2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Dijon mustard is the most famous type of French mustard in the world. In the French city of Dijon, which became famous due to the production of the incredible mustard, in 1634 the Statute of the mustard producer was approved.
To prepare it, you need powder from cleaned black mustard seeds. It is mixed not with water or vinegar, but with verjus - sour juice of unripe grapes or white wine.
The fame of Dijon mustard has crossed the borders of France for centuries. The kings of France have always demanded it at their table. For example, Louis XIV always carried a jar of mustard with him.
So he could season every meal with his favorite mustard when he went to a festive lunch or dinner. When the Duke of Burgundy went to war, he took a large supply of Dijon mustard.
Mustard was known in ancient China three thousand years ago, and the ancient Greeks and Romans used it as a medicine. Aristotle advised that food should be smeared with mustard before consumption.
Pliny advised to smear mustard on snake and scorpion bites. Until the nineteenth century, mustard was bought fresh, until preservatives appeared.
In French cuisine, Dijon mustard is used to prepare various sauces, salad dressings, and it is also served with roasted meat.
In French cuisine, there is the term dijones, which is used to refer to dishes that contain Dijon mustard or are served with Dijon mustard sauce.
This mustard is quite strong and slightly sour in taste. Her recipe is kept by law. In addition to mustard and grape juice or wine, salt, vinegar, citric acid and various roots are also used for its preparation.
It is a classic spice for roast meat and grilled meat. It is ideal for sauces, especially if you want to refresh the mayonnaise for a salad with a different taste.
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