How To Prepare Garlic Vinegar, Honey And Butter?

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

In the text you will find recipes that you can prepare at home. Garlic gives the body new energy. It increases the body's resistance. The arousing effect of garlic prevents the appearance of fatigue, depression and depressed mood.

Garlic vinegar. Use wine or fruit vinegar to prepare it. It contains many vitamins and minerals. The ratio you need to follow is one clove of garlic per tea cup of vinegar.

Chop the cloves, fill them in a bottle with a wide solution and pour vinegar over them. Close well and leave for two or three weeks, then strain. Store garlic vinegar in a cool dark bottle. Adding vinegar to salads and meals strengthens the immune system.

Garlic honey. Strange as it may seem to you, it turns out that honey and garlic go together perfectly. The ratio for the preparation of this product is a tea cup of honey per liter of garlic tincture. The mixture should soak for several hours. Use for colds, fatigue and weakness. It can be taken intensively one teaspoon every hour.

Garlic oil. To make garlic oil, use plant products. It is best to use cold pressed oil, which contains highly saturated fatty acids and has a positive effect on blood circulation, skin, immune system and many metabolic processes. Peeled and cut into two cloves of one medium-sized head of garlic pour a liter of oil.

The bottle is tightly closed and left for several days. Store the mixture in a cool, dark place for no more than two weeks. Garlic oil is recommended for lower abdominal pain, inflammation of the mucous membranes in the stomach and intestines. You can rub the sore spots with complaints in the muscles and joints, colds, coughs.

Garlic tea. One clove of garlic is crushed, placed in a glass or porcelain cup and poured with hot water. Soak for 15 minutes and strain. Drink one cup of tea a day in small sips. The drink is useful for colds, bronchitis and asthma attacks.

Garlic tincture. Alcohol has the ability to extract many important substances from the plant, in addition, it preserves them naturally. To prepare garlic tincture it is necessary to peel a handful of fresh cloves and pour a liter of pure alcohol.

The sealed liquid is left for two weeks in a warm room, shaking occasionally. It is then filtered and filled into dark bottles.

Take 5 to 15 drops three times a day before meals, dissolved in a teaspoon of cold or hot water. Garlic tincture has a disinfectant and blood purifying effect, stimulates appetite and regulates blood pressure.