2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Pacha soup is a specific dish that not everyone likes. Many people give up this delicacy because they think about what's in it, not about its incredible taste. However, there are many connoisseurs of patchouli soup and they know exactly how to prepare it so that it caresses their palate and is delicious.
Pacha soup is made from pork ears, legs and cheeks. Put to boil in salt water. It is best to cook in a pressure cooker, because they are difficult and slow to cook.
You will need about an hour after the water boils to boil well, especially the feet. When well boiled, boning will be much easier and faster. In some recipes, a place is added to the patchouli soup.
When well cooked, cut the pork ears, cheeks and boned legs into small pieces. Return the slices to the pot in which they were cooked, and add bay leaf, peppercorns to taste (add more than 20 grains) and salt to taste.
Let it boil on the stove for a while. Bay leaf has the ability to neutralize unpleasant odors, such as blood. That's why it's good not to miss it when cooking patchouli soup.
In a saucepan you can add crushed garlic with vinegar and let it boil for a while. Another option is to use garlic with vinegar as a spice for the already prepared patchouli soup.
Pacha soup can be consumed hot or cold in the form of jelly.
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