2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are hundreds of recipes for lasagna stuffing, which vary depending on the Italian region, where they have been prepared for many years.
In some parts of Italy lasagna is made only with tomato sauce, in others - only with Béchamel sauce. Both minced meat and ham, different types of salami and seafood can be used for the lasagna filling.
The cheese lasagna goes with Bechamel sauce. The pan in which the lasagna is prepared is greased and a little béchamel sauce made from fresh milk, butter and flour fried in it is poured on the bottom. Add a little milk to the flour until it thickens. The hotter the milk, the less likely it is to have lumps in the sauce. If necessary, the sauce can be strained.
Arrange the lasagna crusts on top of the béchamel, sprinkle with béchamel again and place large pieces of mozzarella and blue cheese on it, sprinkle with grated Parmesan cheese and put the crusts on again and alternate with cheese until seven layers are obtained. Spread a thin layer of béchamel on top and generously sprinkle with Parmesan. Bake until golden.
The minced meat for lasagna is pre-processed - fried with onions and vegetables, and then stewed with finely chopped tomatoes or tomato sauce.
Heat oil in a deep frying pan or saucepan and fry the onion in it. After about two minutes, add the minced meat and fry for seven minutes. Then add chopped peeled tomatoes or tomato juice, ground black pepper, bay leaf and salt. Dry for twenty minutes on medium heat, stirring constantly.
Lasagna with seafood is very tasty. You need 200 grams of squid, 200 grams of shrimp, 200 grams of mussels. Boil everything until semi-finished in salt water and after draining, stew in hot oil under a lid. After four minutes, add finely chopped tomatoes, a glass of water, a bay leaf and simmer for another fifteen minutes.
Pour a little béchamel on the bottom of the pan, and alternate between the béchamel and the seafood sauce. Sprinkle with grated Parmesan cheese on top and bake until golden.
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