2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The fragrant and appetizing taste of mushroom soup is liked by adults and children. When choosing mushrooms for the soup, pay attention to their appearance and smell.
Nice and fresh mushrooms have a pleasant, bright, specific aroma. Any traces of side odors, especially rot and mold, suggest that these mushrooms are not fresh at all.
Be sure to inspect and touch the mushrooms before buying them. Fresh mushrooms should be healthy, with a flat matte white cap and a light creamy tinge.
Purchased mushrooms should be processed as soon as possible. Like other fungi, seemingly harmless mushrooms accumulate toxins as a result of improper storage, which can cause stomach upsets and even poisoning.
With mushrooms you can prepare a very simple and quick soup. In a deep saucepan, heat 2 tablespoons oil, add two finely chopped onions and sauté.
Then add 500 grams of thinly sliced mushrooms and fry everything until golden. Pour 1 liter of vegetable or chicken broth and simmer for 15 minutes over medium heat.
Five minutes before removing from the heat, add 2 tablespoons of chopped parsley, salt and pepper to taste. Serve with cream.
Another easy mushroom soup is prepared with 800 grams of well-washed mushrooms. Finely chop three onions and a little celery. Heat 2 tablespoons of oil in a saucepan, add onions, celery and mushrooms and stew for three minutes.
Add 1 liter of chicken broth and simmer for 20 minutes. Cool the finished soup and strain it. Season with salt, pepper, nutmeg and two tablespoons of white vermouth. Reheat and serve with croutons.
You can make cream soup from mushrooms and broccoli. You need 200 grams of fresh or frozen broccoli, which you need to boil in a liter of water. Then drain and strain them.
In the water in which you cooked the broccoli, pour 200 grams of mushrooms and simmer for 10 minutes. Put the prepared mushrooms in the blender with the broccoli, add 30 g of fat, 200 ml of milk, half a cup of broth, a clove of garlic, salt and white pepper.
Mash everything until smooth. Pour into a saucepan and heat the soup without boiling. Before serving, add cream and finely chopped dill.
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