2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We use it every day, sometimes without realizing it. There are thousands of pages written about it, countless words spoken, it is described in books, it is compared to gold. Salt It is present in all cuisines of the world, awakens the taste of products and is essential for the food of mankind. It is so common today that we can hardly realize how expensive and valuable it once was.
In the Neolithic era, men did not hesitate to risk their lives to seek it at sea or underground. They realized its value as a commodity that preserved meat, fish, cheese and skins through its ability to prevent the growth of bacteria. In addition, salt is often used to treat diseases and injuries.
In Roman times, it even became a bargaining chip, as legionnaires received it as part of their money. In fact, from this payment with sol came the French word for salary salaire (sel - salt in French).
Along with its financial value, salt began to be perceived as a divine product. It was revered as an evil-chasing force and a symbol of fertility, which is why it was obligatory in sacrifices.
Over the centuries, it has become even more important as each country seeks a way to get rich through taxation and a monopoly on its production and distribution. Taxes on salt (such as the salt tax of the 18th century) even provoked riots.
From the 19th century, the use of salt began to change as it began to be used in the chemical industry. Today, the applications of salt are innumerable - from road construction through salting of snowy roads, production of explosives, plastics and solvents to textile fibers, detergents and fertilizers. The white diamond is everywhere.
Today, humanity knows several kind of salt. Here are some of them:
Salt
The most common of all types of salt. Cooking salt is the one that everyone has on hand at home - in the mill or in the salt pan. Cooking salt allows us to salt and flavor our food.
Coarse salt
Its main feature is its large crystals, which are formed by the very slow evaporation of water. It is usually used to salt water at the beginning of cooking. It can also be added at the end to add a crunchy effect to the food. For example, you can add a little of it on a piece of beef to get a salty crust.
Flower of salt
It is the most expensive sea in the world, the best that exists. Flower of salt (La Fleur de sel) is formed on the surface of salt marshes, composed of small white and very pure crystals. Its peculiarity is that it retains some moisture in itself. Flower salt is not cooked, just sprinkle it on the food you have prepared. So you will enjoy all its flavors and all its crunchiness.
Flavored salt
Diversify your tastes by salting your dishes with different types of flavored salt. You can buy them ready-made or prepare them yourself - herbal salt, with lemon… Anything is possible. It is preferable to use coarse salt as a base. For a good balance of flavors, mix one-third salt and two-thirds aromatic dried herbs or 70 g salt with 30 g spices. Bulgarian colored salt is one of the variants of flavored salt.
Himalayan pink salt
This salt is considered the purest in the world because it is neither iodinated nor refined. Its pink color is due to its rich iron content. It is used everywhere as the classic salt. It is slightly saltier than Flower of Salt, but more so than the classic sea salt.
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