2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
On September 14, Orthodox Christians celebrate Day of the Cross. On this day a special festive table is arranged and a strict fast is observed. The grape harvest starts today.
On the Day of the Cross, it is forbidden to eat any red foods such as red apples, paprika, tomatoes, radishes and others. This fast is observed as an expression of reverence for the cross on which Jesus shed His blood to save mankind.
Ritual bread, called the Cross Pie, is prepared for the holiday by the oldest woman in the home. A large cross should be formed on the pie before baking.
Ritual bread is made from half a kilo of flour, half a teaspoon of honey, half a teaspoon of baking soda, half a tablespoon of vinegar and water needed for kneading.
Because the bread is lean, it will hardly rise after baking and should be eaten while warm, because once it cools, it will be very hard.
According to tradition, the flour must be sifted three times before kneading the bread.
The ritual bread is broken when the whole family gathers around the table. Then from each one the words Cross cross to hurt, cross to me does not hurt.
It is believed that by saying these words, people will protect themselves from low back pain throughout the year while working.
In addition to the pie for the Day of the Cross, roasted pumpkins and grapes must be present on the table, as these are the typical autumn foods, and Day of the Cross is considered the day from which autumn begins.
Only lean meals should be arranged on the table.
The harvest begins on the Day of the Cross. According to folk beliefs, before this holiday the grapes are not yet ripe, but after September 14 they are ready for consumption.
The first plucked grapes are brought to the church to be consecrated. It is customary on this day for people to give each other grapes so that the next year will be fertile.
From September 14 the sowing of cereals also begins. Before they are sown, they must be consecrated on this holiday.
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