2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bulgarian culinary traditions are an integral part of our history and culture. They are part of the customs, rituals and even the way of life of the Bulgarians both in the past and today.
Along with all modern foods that quickly became part of our daily menu, our table also features traditional Bulgarian dishes, whose recipes have been passed down from generation to generation.
There is no housewife who does not have her own family recipe for moussaka, stuffed peppers or tripe soup. However, there are forgotten Bulgarian dishes, whose names today sound like words from a pagan ritual - meles dolma, baedia, francano, lopushki.
Here are some of the most delicious but forgotten Bulgarian dishes:
Lamonia - This is a type of halva, which is prepared from honey, sugar, rice flour, butter and cream.
Compasto - This is the native version of the so popular fruit pie. The cake is prepared with candied pumpkin stewed in butter.
Blades - these are actually sarmi from dock. They are stuffed with stuffing, a mixture of fish, finely chopped onions, pieces of bacon, tomatoes and spices.
Pokreklo - It is especially typical for Northern Bulgaria. The dish is prepared from pork and entrails, pre-fried. Then distribute in jars, pour sauce, seal with grease and boil for 2-3 minutes.
Krokmach - Extremely spicy appetizer made from hot peppers, sheep's milk and cheese. The recipe for its implementation is complicated, after which it must mature for at least a week.
Trituration - This is a dish that is prepared from small balls of dough filled with minced meat and spices. Boil them until ready in water, pour melted butter and sprinkle with black and red pepper before serving.
Chomlek - We admit that you've probably heard of chomlek. It is about that uniquely tasty and slightly spicy dish with beef, which is prepared in a casserole ring.
Kaden sponges - are extremely tasty and fragrant small cakes that are well syruped. In the middle of each is stuffed a nut - walnut, almond. In some parts of Bulgaria nuts are replaced by raisins.
Behind the Italian sound of the dish francano there are quite ordinary sifted crumbs, fried in butter and flavored with spices.
You should not miss to try and tarhana, which is an appetizing dish of sheep oil that is cooked with beans and finally thickened with corn flour.
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