2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Biscuits known as di Prato biscuits, as well as cantuccini, are double-baked biscuits. They were created in our favorite Italian cuisine, and were first prepared in the Italian city of Prato. They are easy and quick to prepare. In addition, they can be easily found in the store next to you.
What is specific about cookies is that they go hand in hand with cream. There are all sorts of recipes for it. Here are the most suitable creams to serve your cookies with.
Fruit cream
Necessary products: 1 pack. vanilla cream, 1/2 liter of milk, 100 g of raspberries, 100 g of cherries, 1 tbsp. rum
Method of preparation: Whip the cream with the milk and rum as indicated on the package. When served, the cookies are arranged on a plate, covered with cream on top, and decorated with raspberries and cherries.
Cream with rum and nuts
Necessary products: 500 ml fresh milk, 300 g biscuits, 125 g butter, 5-6 tbsp. powdered sugar, 2 pcs. eggs, 1-2 tbsp. rum, 1 tsp. ground walnuts, fruit for decoration
Method of preparation: Mix the milk with the two yolks and bring to a boil. Add the cookies and remove from the heat. Beat the butter with the powdered sugar and add to the milk mixture. Add the walnuts and rum.
Stir well. Beat the egg whites on hard snow and add very carefully. Stir gently. The cookies are distributed in bowls and decorated with fruit according to the season.
Aheloy cream
Necessary products: 1 liter of fresh milk, 6 pcs. eggs, 5 full tablespoons flour, 1 tsp. sugar, 1 tsp. crushed walnuts, 1 tsp. crushed tea biscuits, 1 tbsp. butter or margarine, 1 vanilla
Method of preparation: Most of the milk is placed in a suitable container on the stove over low heat. Separately break 6 pcs. yolk and 3 pcs. protein with 1 tsp. sugar, 5 filled with top tbsp. flour, 1 vanilla and the rest of the milk. Beat well and add to the already hot milk, stirring constantly.
Cooking is done on a low heat all the time and with constant stirring. When ready, remove from the heat and add 1 tbsp. butter. Stir well and leave to cool to cool, stirring occasionally to avoid crusting.
Place the biscuits on a plate and cover with cream. Sprinkle the crushed biscuits and walnuts on top.
Mascarpone
Necessary products: 250 g mascarpone cheese, 200 g cream cheese, 100 g sour cream, 100 g powdered sugar, 200 g blueberry jam
Method of preparation: Beat the mascarpone, cream cheese, cream and sugar with a mixer until a homogeneous mixture is obtained. Arrange the cookies on a plate. Arrange a layer of mascarpone cream and a little jam on them, again cream, finishing with blueberry jam on top.
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