2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Teflon, cast iron, aluminum, glass, ceramic dishes - it is becoming increasingly difficult for every housewife to choose the most suitable coating of dishes for their kitchen - once Teflon is not harmful, then it turns out that it has an expiration date and can be dangerous, cast iron dishes weigh too much, etc..
However, why have ceramic vessels been used and advertised more and more lately and how are they different from the others - isn't their coating harmful, especially if it is damaged, and aren't they too fragile and easily broken? Here are the answers to these questions:
Ceramic-coated dishes are the better choice for your kitchen, as they do not harm your health. Ceramic dishes are made of natural material, are made of clay and are much better choice than Teflon.
In addition, ceramic cookware allows you to heat them to higher temperatures than Teflon cookware. Another plus of ceramic-coated dishes, in addition to being very durable, is that even if you scratch them, it will not in any way affect cooking, food or your health.
It is believed that ceramic vessels are not durable enough because they are made on a natural basis. In fact, Teflon and containers with such a coating can be used for between 3 and 5 years, or at least as recommended by experts.
And the dishes with ceramic coating have no restrictions, that is, you can use them as long as you choose, because they are not a danger to your health and healthy food.
The taste of food is preserved more when your food is prepared on ceramic dishes. In addition, these dishes allow you to eat healthier - with less fat.
Thanks to its coating of natural material, the ceramic dish distributes heat absolutely evenly and saves a lot of energy.
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Healthy Cooking In Ceramic Dishes
Ceramic vessels have the ability to charge people with the positive energy of nature - the sun, air, water and earth. From ancient times the people used ceramic dishes in which the food became very tasty. Ceramic dishes are very convenient for cooking, and the products prepared in them are much healthier than those prepared in aluminum or other types of dishes.
Instructions For Cooking With Ceramic Dishes
Ceramic vessels have been used for household use for a long time. As early as ancient Greece, Rome and China prepared their food in ceramic vessels, as evidenced by found remains of ancient pottery. Today, the interest in this old and long known to man material for the production of household utensils is great because of the rediscovery of its useful qualities.
Modern Kitchen: Advantages And Disadvantages Of Ceramic Knives
A modern kitchen would not be like this without high-tech tools that can make the cooking process more efficient and safe. Ceramic knives as a novelty in kitchen tools appeared relatively recently. They were first produced in Japan in 1985.
Features Of Cooking With Ceramic Dishes
The use of ceramic cookware, although popular and fashionable in recent times, is nothing new. Ceramic vessels have been used since ancient times. Food was prepared in such vessels in the ancient Roman Empire, China and Greece. Ceramic vessels have been discovered during excavations in Bulgaria as well.
How To Use Ceramic Baking Dishes?
When using ceramic dishes, there are a few rules that we must follow in order to keep them for a long time and enjoy a very tasty dish. Before using a ceramic dish, soak it in cold water for about 10-15 minutes. This is done to fill the pores of the ceramic.
