2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When using ceramic dishes, there are a few rules that we must follow in order to keep them for a long time and enjoy a very tasty dish.
Before using a ceramic dish, soak it in cold water for about 10-15 minutes. This is done to fill the pores of the ceramic. In this way, a wonderful effect is achieved when, when heated in the oven, a thin skin is formed around the pastry, which makes the dish so delicious.
When preparing dishes in a clay pot, we must put it in a cold oven. This is done because the clay does not undergo sudden changes in temperature. During baking, the degrees increase gradually until the desired temperature is reached.
The optimal temperature for baking is from 200 to 225 ° C, but you can still bake in the range of 180 to 250 ° C. It is logical that the higher the temperature the dish is baked faster and vice versa.
Baking time in a clay pot is about 30 minutes longer than in a regular pan. However, if the temperature is lower than usual, more time is needed. When the dish is baked (boiled) at a lower temperature, but for a longer time, the result is a tastier dish.
In clay pots, the pastry usually does not burn and it is not necessary to add more liquid than needed for the sauce. For longer cooking, it is necessary to check the amount of liquid. When the dish is ready, the ceramic dish should not be placed on a cold surface!
The rule for sharp temperatures also applies. It can be placed on a thermal insulation pad. This avoids the possibility of the vessel bursting. Never place a ceramic pot on an open fire or on an electric or gas hob!
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