2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ceramic vessels have the ability to charge people with the positive energy of nature - the sun, air, water and earth. From ancient times the people used ceramic dishes in which the food became very tasty.
Ceramic dishes are very convenient for cooking, and the products prepared in them are much healthier than those prepared in aluminum or other types of dishes.
The products prepared in ceramic dishes pleasantly surprise with their special taste and aroma. In ceramic dishes you can cook meat, fish, vegetables, as well as bake different types of culinary masterpieces without adding fat.
The technology of cooking various dishes in ceramic dishes is quite simple and does not require special preparation.
It is enough to prepare the products you need for the dish, put them in the dish, cover it with a ceramic lid and put it in the oven.
You can add a little water or wine to the products you cook, as well as the necessary spices. If desired, you can cover the lid with dough to better stew the dish.
But you need to know how long the products are cooked in the ceramic dish so that you can not cut the dough seal. Dishes prepared by this technology melt in your mouth.
The ceramic dishes are placed in a cold oven to heat gradually. If you put a ceramic dish in a hot oven, it may burst. The cooking temperature can reach 250 degrees and cooking can take about an hour. Once ready, the dish is removed from the oven and served.
It is served directly in the ceramic dish in which it is prepared. So in addition to keeping warm, it is much more beautiful, so it is suitable for welcoming guests.
Ceramic dishes are environmentally friendly. They prepare ecologically clean dishes. They are easy to maintain because they are very easy to wash.
Very convenient are the dishes that have only an internal ceramic coating. Such are the modern pans and pots with which to cook healthily. Nothing sticks to them and the amount of cooking fat can be minimal. Of course, their price is higher, but they are a smart investment.
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Instructions For Cooking With Ceramic Dishes
Ceramic vessels have been used for household use for a long time. As early as ancient Greece, Rome and China prepared their food in ceramic vessels, as evidenced by found remains of ancient pottery. Today, the interest in this old and long known to man material for the production of household utensils is great because of the rediscovery of its useful qualities.
Features Of Cooking With Ceramic Dishes
The use of ceramic cookware, although popular and fashionable in recent times, is nothing new. Ceramic vessels have been used since ancient times. Food was prepared in such vessels in the ancient Roman Empire, China and Greece. Ceramic vessels have been discovered during excavations in Bulgaria as well.
For Ceramic-coated Dishes
Teflon, cast iron, aluminum, glass, ceramic dishes - it is becoming increasingly difficult for every housewife to choose the most suitable coating of dishes for their kitchen - once Teflon is not harmful, then it turns out that it has an expiration date and can be dangerous, cast iron dishes weigh too much, etc .
How To Use Ceramic Baking Dishes?
When using ceramic dishes, there are a few rules that we must follow in order to keep them for a long time and enjoy a very tasty dish. Before using a ceramic dish, soak it in cold water for about 10-15 minutes. This is done to fill the pores of the ceramic.
Basic Cooking Oils In Cooking! Which Is Used For What
The shelves of modern stores abound in a wide range of vegetable oils. However, most housewives use only two types of oil - one for frying, the other for dressing salads. This approach is not entirely correct. Modern nutritionists recommend that you have about five species various oils in the kitchen and alternate their use.
