2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Ceramic vessels have been used for household use for a long time. As early as ancient Greece, Rome and China prepared their food in ceramic vessels, as evidenced by found remains of ancient pottery.
Today, the interest in this old and long known to man material for the production of household utensils is great because of the rediscovery of its useful qualities. And they are numerous. We will list the benefits of cooking with ceramic dishes, as well as the peculiarities of cooking in them.
Ceramic vessels - types and characteristics
Utensils made of ceramics, we call pots or pots depending on the size of the vessel.
We must immediately distinguish between a ceramic vessel and a vessel with a ceramic coating.
The ceramic vessels are heavier, can be seen to be made of a thicker and denser material and then glided. These vessels are practically eternal. They do not wear out, are easy to clean and if they do not break, they can be used for life without changing their characteristics.
Ceramic-coated dishes are distinguished by the fact that they are lighter. They are more durable, the coating eventually falls off, no matter how well they are operated.
The clay from which the ceramic vessels are made is a natural material, it is harmless and ecological, it does not contain any harmful impurities. It is an excellent material for making cookware or ceramic-coated cookware.
Features of cooking in ceramic dishes and serving food
• The food in these dishes is cooked slowly by stewing, and this makes it very tasty in the first place. Meals require very little fat, can be cooked without any fat and the food is healthy and healthy. The porous material from which the dishes are made allows you to keep the liquids and the meat cooked in ceramic dishes remains tender and juicy. In these dishes, food cannot burn due to cooking over low heat;
• The technology of cooking in a ceramic dish is very simple and does not require culinary skills. The products are prepared, mixed in the dish, it is covered with a lid and placed in the oven. All spices retain their flavors and therefore it is recommended to add the appropriate ones for the respective dish. It can be cooked with wine, to give a specific aroma and taste to the dish;
• If you are making a dish that combines different types of meat that will cook slowly, it is recommended to put dough around the lid of the casserole to seal and stew the meat as much as possible;
Photo: marcheva14
• It is important when cooking in a ceramic dish that it should never be placed in a very hot oven. Put in a cold oven and then turn on so as not to burst the dish. Ceramic cookware should not be cooled immediately after removal from the stove, because cracking of the cookware is also possible;
• Baking cakes requires increasing the baking time by 5-10 minutes;
• Serving the finished dish is done directly with the dish. The small pots are beautifully painted and served this way, the food is aesthetic, not only delicious. The large dish, which also has a beautiful appearance, is placed in the middle of the table and individual portions are poured from it.
Cleaning of ceramic dishes
As the food does not burn in these dishes, they are easy to clean. Sometimes all you need is household paper or a towel to wipe the dishes with. Cleaning with a sponge and detergent with warm water is quite sufficient in the general case.
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Healthy Cooking In Ceramic Dishes
Ceramic vessels have the ability to charge people with the positive energy of nature - the sun, air, water and earth. From ancient times the people used ceramic dishes in which the food became very tasty. Ceramic dishes are very convenient for cooking, and the products prepared in them are much healthier than those prepared in aluminum or other types of dishes.
How To Stew Meat - Step By Step Instructions
Prepare your meat for the festive tables as a professional with our simple tips. Even if tough meats for cooking like lamb leg will melt in your mouth if soaked in aromatic broth. First, fry the meat and gilded vegetables and then add the liquid.
Features Of Cooking With Ceramic Dishes
The use of ceramic cookware, although popular and fashionable in recent times, is nothing new. Ceramic vessels have been used since ancient times. Food was prepared in such vessels in the ancient Roman Empire, China and Greece. Ceramic vessels have been discovered during excavations in Bulgaria as well.
For Ceramic-coated Dishes
Teflon, cast iron, aluminum, glass, ceramic dishes - it is becoming increasingly difficult for every housewife to choose the most suitable coating of dishes for their kitchen - once Teflon is not harmful, then it turns out that it has an expiration date and can be dangerous, cast iron dishes weigh too much, etc .
How To Use Ceramic Baking Dishes?
When using ceramic dishes, there are a few rules that we must follow in order to keep them for a long time and enjoy a very tasty dish. Before using a ceramic dish, soak it in cold water for about 10-15 minutes. This is done to fill the pores of the ceramic.
