2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Alcohol affects different people differently. It depends on age, general condition of the body, stomach contents and the use of drugs.
Our body accepts alcohol as a poison and as every organism begins to fight it, producing the enzyme alcohol dehydrogenase, whose main supplier is the liver.
The enzyme begins to work actively when the alcohol reaches the lining of your stomach. The production of this enzyme is different for each person, it depends on gender, genetic predisposition and age.
In men, this enzyme is produced in larger quantities, so they get drunk more slowly than women. With age, this ability decreases. Perception of alcohol depends on genes.
Asians do not tolerate alcohol well and get drunk quickly due to genetic predisposition. This is due to mutations in certain genes.
If your parents do not tolerate alcohol, the same awaits you. It is believed that a stomach full of food absorbs alcohol. Indeed, food helps fight alcohol.
But this is not due to absorption, but to the fact that the valve between the stomach and small intestine closes - the body knows that food must be processed well.
Thus, the enzyme has a long time to fight alcohol. If you drink a glass of alcohol on an empty stomach, the alcohol passes unhindered through the stomach and enters the small intestine.
Alcohol and swallowing aspirin should not be mixed. The level of alcohol in the blood of people who drank one or two aspirins before strong drinks is higher than those who did not drink the drug.
It is known that if consumed in moderation, alcohol works well on the body. This is due to the antioxidants that are contained mostly in wine.
Recommended:
How Spicy Affects The Stomach
Spicy foods are present in the cuisine of many nations. They are most typical for the Orient and Asia, but they also occupy an important place in our table. The fiery taste cures various diseases, rejuvenates and burns calories. One of the serious reasons for the popularity of hot pepper is due to the fact that it strengthens the body's defenses against colds and infections.
The Color Of Food Affects Appetite
Have you ever wondered why some products cause appetite and others do not? Researchers have found the reason: whether you will want to eat a food depends not only on its taste, which you know, but also on its color. Experts described how the color of the product can arouse or suppress hunger:
The Color Of Food Affects Health
It turns out that our mood and health are affected not only by the color of furniture and walls, but even the color of prepared meals. And their color range is capable of working wonders. Properly selected color shades of food, lighting and atmosphere have been shown to improve appetite and digestive processes.
Salt Affects The Body For 30 Minutes
The time for which the unhealthily flavored dish affects the body is 30 minutes. Scientists from Australia have found that for so many minutes sodium chloride is absorbed by the body, affects the arteries and as a result disrupts the oxygen supply to cells.
The Choice Of Grill And How It Affects The Taste
One of the main components of the barbecue is the grill itself. Barbecue is a method of cooking that has taught many people to love it because of the way it prepares meat, poultry, seafood and even vegetables, making them an amazing dish. What's more interesting is that there are different ways to prepare grilled food.