2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Lately, everyone has been talking about the new confectionery affair called krufin. This cake is a classic visualization of food porn (from English food porn - spectacular, visual presentation of cooking or dishes in commercials, blogs, cooking shows or other visual media, which provokes a desire to eat or so glorifies the food that Food porn is often in the form of stylish and provocative pictures of food that present food so defiantly that it is close to pornographic photography).
The cream was mentally spread between the rolling layers of dough, sprinkled with powdered sugar - an incredible butter cake, wrapped in a high spiral. Did your salivary glands work?
Recently, everyone has been queuing up since early dawn and waiting in awe to try the delightful combination of croissant and muffin. Now every bakery and confectionery offers the new hybrid taste - donut / croffin /, or croissant + muffin.
The dessert was created at the Mr. Holmes Bakehouse confectionery in San Francisco. A city that is supposed to be a paradise for pastry lovers. Still, you don't have to queue for a visa, as you can also try this cake in London, at Foxcroft and Ginger.
We immediately wonder if it is plagiarism and the confectionery world is waiting for the Cruffingate scandal? And that's no exaggeration, as Bloomsbury's Bea Pastry hired lawyers a few years ago when Starbucks used their idea for a dolphin or donut and muffin.
The dough for krufin it is prepared for three days, baked and filled, for example, with caramel or Fluffenter cream (peanut butter with marshmallows). The end result is reminiscent of a twisted ice cream cone that "begs" you to bite into large chunks. If you do not want to wait until the crazy confectionery fashion covers our country, try to make donuts yourself.
On the site you will find quite successful recipes for this lust, which are prepared quickly and easily - Donuts with strawberry jam and Donuts with cheese.
And while London and San Francisco have been crowding and queuing since early dawn, eagerly waiting for hot donuts and filling Instagram with new photos of the sweet temptation, we wonder what the next hit will be. A hybrid between a glass and a kiss maybe? Looking forward!
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