2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The most delicious things came about by pure chance. For example, there is the issue of biscuits with pieces of chocolate. They were invented by the American Ruth Wakefield.
The chocolate, which had been specially selected for baking biscuits, ran out, and she used pieces of plain chocolate, which she mixed with the dough.
During baking, the chocolate did not melt, but turned into large drops. After the biscuits cooled, they turned out to be decorated with hard pieces of chocolate.
Chips were invented in 1853. A customer showed up at an American restaurant who was never happy with french fries because he wanted them as crunchy as possible.
Finally, one of the cooks got angry, cut the potatoes very thinly and dried them in boiling oil. Thus, the chips became world famous.
Corn cornflakes appeared in the late nineteenth century. Enthusiasts from the Seventh-day Adventist Church in the United States have begun to think about how to create food that fully meets vegetarian requirements.
The owners of the Battle Creek Sanatorium in Michigan decided to prepare a dish of corn flour, but talked to customers and forgot about cooking. When they raided the kitchen, they found the completely ruined flour.
In order not to throw away the valuable product, they tried to roll it, but received only pieces. Instead of wondering what to make them, they baked them and offered them to their customers with warm milk.
Raisins became popular as early as 1490 BC. The Egyptians used them both for food and for medical purposes.
In addition, in ancient Egypt they were used to decorate rooms and as a tax. According to legend, an ancient Egyptian forgot a bunch of wine, then dried it and got an incredible treat.
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