2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Homework baguettes are a great substitute for bread. Elongated or round - no matter what shape you prepare them in, they will always be fresh, with a crispy crust and a soft, fluffy environment.
Necessary products for 2 pieces:
250 ml. water, 370 g solid flour, 1/2 tsp. salt, 1 tsp. dry yeast; 1 protein, 1 tsp. water, rolling flour, semolina or cornstarch for sprinkling
Sift the flour into a bowl. Salt and dry yeast are added to it. Make a well and add 1 tsp. lukewarm water. Knead a smooth and elastic dough.
If solid flour is not available, it is not a problem to replace it with regular flour. Knead the dough on a lightly floured surface for 5-10 minutes.
Take a medium bowl and spread with a few drops of oil. Put dough in it. Cover the top with a clean cloth or foil. Return to the heat for 30-40 minutes to swell the dough.
It should double in volume. Once the dough has risen, take it out of the bowl and place it on a lightly floured surface.
Press lightly with your fingers to let out excess air.
Cover the dough with a clean cloth and let it rest for about 10 minutes. Then cut into two parts and roll each part into a rectangle.
Each part is rolled up and the ends are formed.
The baguettes are placed in a lightly greased baking company, sprinkled with cornstarch or semolina.
If you do not have a form for baguettes, can be baked in a pan lined with baking paper.
Leave the baguettes in the heat for about 30 minutes before baking to double their volume.
During this time you can do the so-called. last touch, or more precisely - the secret of the irresistible taste of pets baguettes. Beat 1 egg white with tsp. water and smear them with the mixture. With a sharp knife make 3-4 cuts on each baguette.
Bake the baguettes in a preheated oven for about 30 minutes. Take them out, grease them again with beaten egg whites and return them to the oven for about 5-10 minutes to finish baking.
After baking, allow the baguettes to cool on a metal grill.
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