2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The name of okroshka comes from Russian. It is a traditional Russian cold soup or salad that resembles our tarator.
Its name comes from "kroshit", literally - breaking small pieces. It is preferred during the summer months because it cools, satiates, and without weight.
There are two main types of okroshka - with yeast and with kefir. In our country, the products are still difficult to find, so they can be replaced with optional ones.
Unlike tarator, which is prepared only with cucumbers, okroshka is prepared with a mix of fresh vegetables of your choice. These can be cucumbers, green onions, radishes.
It also includes boiled potatoes, eggs, ham, dried salami or dried meat, as well as yeast. In addition to kefir, it can be replaced with other liquids, such as whey, beer, diluted vinegar, diluted yogurt and others.
Although the products are very similar to the Russian salad, okroshka is very different. Its ingredients are chopped and mixed with yeast. Its taste is different and interesting.
In addition to the listed products, some prefer to consume okroshka with mustard and / or milk salad.
Here you can find a recipe for okroshka with all possible spices. Everything that differs from the traditional recipe is optional.
Russian okroshka
Necessary products: 1/2 cucumber or 2-3 gherkins, 4-6 radishes, 2 sprigs of green onion, 5 sprigs of dill, 2 hard-boiled eggs, 2 boiled potatoes 150 g Hamburg salami or ham, or boiled or roasted meat, 350 ml cold yeast, kefir, or thick kefir.
For seasoning: 1/2 tsp. hot mustard, horseradish or wasabi, 1/2 tsp. salt, 1 tsp. sugar, 1 tsp. oil, 2-3 tbsp. kvass or kefir, or kefir.
Preparation: Cucumber, salami, radishes, potatoes, onions and eggs are cut into medium pieces. The ingredients are mixed and distributed in serving plates. Top with yeast or other liquid of your choice. Season the salad with the seasoning mixture.
Serve immediately, seasoned with cream (optional).
Recommended:
Three Chocolates Cake: The Secret Recipe And Subtleties In Preparation
The famous Three Chocolates cake is gentle, light and ethereal. It is actually a tricolor mousse made from dark, milk and white chocolate. This dessert is considered quite expensive and difficult to prepare, but if desired it can be prepared at home.
Subtleties In The Preparation Of Sushi
Japanese cuisine is unique and attractive to all who love the exquisite unusual taste. Tasty and appetizing sushi you can also prepare at home. The traditional components for sushi are salmon, nori seaweed leaves, which are pressed, in addition - shrimp, sushi rice, caviar grains, wasabi, pickled ginger, shrimp rolls, soft cheese, soy sauce.
Culinary Subtleties In The Preparation Of Goose
The goose is boiled for about 2 hours. Check that it is well cooked with a cooking needle or skewer, which is inserted into the goose thigh. If it passes freely through the meat, then the goose is well cooked. When a stuffed goose is stewed, it is salted and placed on the lowest level of the oven, with the bird on its back.
Culinary Subtleties In The Preparation Of Homemade Baguettes
Homework baguettes are a great substitute for bread. Elongated or round - no matter what shape you prepare them in, they will always be fresh, with a crispy crust and a soft, fluffy environment. Necessary products for 2 pieces: 250 ml.
Culinary Subtleties In The Preparation Of Asian Dishes
Asian cuisine uses a wide variety of foods (meat, mushrooms, vegetables, eggs, nuts, fruits, fish, etc.), while excluding cholesterol-containing products except eggs. Many different dishes are prepared and served in small portions. The dishes are always colorful and aesthetically designed, often combined with rice or bread.
