2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are quite a few options for storage of fresh spices, freeze them, dry them and prepare strong aromatic powders - this is a very suitable option if you have large amounts of green onions. But how to keep fresh for longer fresh spices?
Fill a jar or glass of water partially with water and place the ends of the stem of the herbs in the water in the jar (cut a small part of the spice stalks). The spices should be well dried and there should be no moisture on them (if moisture remains on them, they will spoil much faster, so after rinsing them, leave them on kitchen paper).
If you store the herbs in the refrigerator, cover the top of the jar with a clear plastic bag.
Coriander loves cool temperatures and should be stored in the refrigerator.
Parsley and dill can be stored at room temperature or in the refrigerator. According to Harold McGay, basil is stored perfectly at room temperature, not in the refrigerator, because it is susceptible to cold damage.
Replace the water after a few days and remove the yellowed leaves, otherwise the green spices will not be able to retain their properties. Fresh parsley, dill, celery leaf, coriander, basil and others fresh spices can remain fresh for up to 2 weeks or more when stored this way.
Another option is to order fresh herbs on one layer on slightly damp kitchen paper (this way they will not be able to be crushed), roll it up and put it in a plastic container (if you use an envelope there is a chance to crush the spices). Store the envelope in the refrigerator.
Store the spices, always removing a small part of the stem bases and removing any discolored or withered leaves.
Some store dill and parsley (they should not be wet, if you have rinsed them, leave them on kitchen paper to dry before putting them in the jar) by placing them in a dry, sealed jar, which is placed in the refrigerator and on this way you increase the time during which it will be fresh.
Store basil by cutting off some of the bases of the stems and placing in a bowl, vase or jar, with one or two inches of water at the bottom, just like a bouquet of flowers. Store at room temperature in a bright area but out of direct sunlight.
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