2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Recently, there is a worldwide trend that is destroying the traditions built over decades - dark meat and cheese to be served with red wine, and light meat and fish - with white.
Now it is more important not what the meat is, but how it was cooked.
Choosing a quality wine that is suitable for the dish is a compliment to the guests and it is good to know what should be combined for a perfect result. Smoked fish is not served with light wine, nor with wine with a sour taste.
Any wine can be served with grilled meat, whatever it is. The soft taste of these crumbs will suit any type of wine. Baked fish is wonderful with strong red wine, especially in winter.
Desserts, of course, are served with dessert wines - Muscat and Tokay. In the absence of quality dessert wine you can serve a rose, it is well received, especially by ladies who can not resist its gorgeous aroma and color.
There are many spices and dishes that do not allow the use of wine at all, so the advice of experts is to serve with harder alcohol. For example, the presence of vinegar absolutely dulls the sensitivity of the tongue.
This does not help the perception of wine and even if you are served a glass of French wine at the age of 20, it will still seem tasteless.
The taste and aroma of the wine are best felt with the aroma of roasted meats.
Bad neighbors of the wine on the table are citrus fruits, vanilla, coffee, cinnamon, chocolate. The fact that some wines have a slight odor of some of these ingredients does not mean that they can be mixed when consumed.
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How Is Fish Served?
The fish is one of the most delicious and healthy foods that most people enjoy. Her recommended intake is at least once a week and for good reason. The substances it contains contribute to the good condition and functioning of a number of processes in the body.
Japanese Scientists Have Proven: White Wine Is Served Only With Fish
The sommelier's law - to serve meat with red wine and fish - with white, was proved by Japanese scientists, who analyzed almost a hundred varieties of wine for months. Biochemist Takayuki Tamura gathered tasters to try different combinations of fish and wine.
Which Wine Is Served When And With What?
White wine Ordinary white wines are suitable for lighter foods: hors d'oeuvres, fish with sauce, mayonnaise, caviar, boiled and roasted poultry, brain, lamb grill, mushrooms, zucchini burek, breaded cauliflower, vegetable puree with eggs, pasta, noodles, pie, strudels, cake, semolina halva, etc.
Farewell To The Pickles - They Flood Us With Fake Vinegar
Say goodbye to pickles this winter. They sell us fake or unfit vinegar en masse. This was shown by the inspections of the inspectors from the Bulgarian Food Safety Agency (BFSA). In October, the BFSA carried out 2104 inspections in workshops and warehouses of manufacturers.
Vinegar Now Only From Wine And Grapes
The National Assembly adopted at second reading a new regulation in the Wine and Spirits Act in order to protect measures against the qualities of vinegar. It states that the name "vinegar" can only be used to denote products obtained by carrying out acetic acid fermentation of products from grapes, wine, fruit wines and water-alcohol mixtures.
