2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The best non-stick pans are ceramic. Ceramics is one of the few materials that is natural and does not adversely affect our health.
This is because it is clay-based. Ceramic pans are followed by Teflon, much more common.
They say that the only thing an amateur chef needs are four pans: large and deep, small and deep, a pancake pan and a wok. However, everyone is faced with the question of what kind of coating these pans should have.
The dilemma is whether they should be Teflon or ceramic coated.
The topic of harmful Teflon pans has been discussed many times in recent years and we will not explain it again. Our simple advice is, if your Teflon pan is already scratched - throw it away! Let's take a closer look at the ceramic-coated pans.
As mentioned, the ceramic is clay-based, so it does not harm our health.
In contrast, the composition of Teflon coating includes PFOA or perfluorooctanoic acid - a chemical used in other non-stick and rust-resistant coatings, whose high levels can lead to diseases such as cancer, liver damage, defects in growth and disorders of the immune system.
In addition, ceramic dishes can withstand heat up to 450 degrees. For comparison - the recommended maximum temperature for Teflon is 190 degrees, and after 260 degrees Teflon begins to emit toxic materials.
Teflon pans have the best non-stick coating, but with their use we take a risk to our health. The company, which patented Teflon, has undertaken a strategy to replace the coating with a harmless one.
One of the options is ceramic. Therefore, ceramic pans are a much better choice when buying a cooking utensil.
Another advantage of the ceramic coating is that it is more durable and even if it is scratched, it does not change the quality of the dish. In addition, no wear is observed on these vessels.
In comparison, the scratched Teflon surface significantly increases the risk of emissions at high heats.
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