2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Russian cuisine has many ancient roots and along with famous soups such as borscht, stews and pickles or pasta such as pancakes, pans, pies and dumplings, it is known around the world for its desserts.
There is hardly a real Russian housewife who does not know how to prepare pickles, puddings, jellies, cookies and various desserts with cottage cheese.
They also enjoy special respect Russian moussesmade from various fruits soaked in aromas. They are a favorite dessert not only for children but also for adults and are much easier to prepare than French mousses.
Here are 2 options you can try that are a great way to impress your guests if you choose to invite them to a traditional Russian table:
Cranberry mousse
Necessary products: 150 g blueberries (preferably of the northern cranberry type, also known as cranberry), 3/4 tsp. sugar, 100 g semolina, 3 tsp. water
Method of preparation: The blueberry fruits are washed, crushed and their juice is drained. Leave to stand for a few hours in the cold, and the squeezed fruit is poured with boiling water and boiled for 5 minutes. The decoction is filtered again, sugar is added, it is boiled and the semolina is gradually added, stirring constantly. The previously drained juice is added to the mixture thus obtained and everything is beaten with a mixer.
The prepared mousse is poured into bowls or suitable cups and left for several hours in the refrigerator to cool before serving.
Apple mousse
Necessary products: 700 g apples, 3/4 tsp. sugar, 1 tsp. water, 1 vanilla or a little citric acid to taste
Method of preparation: Washed and cleaned of seeds apples are cut into slices, flooded with water and allowed to boil until soft. This is done under cover and over low heat. Once the apples are soft enough, take them out of the pot in which they were boiled and rub them through a sieve while they are still hot. Sugar and vanilla or citric acid are added to the resulting apple mass. Everything is broken down well, divided into portions and after cooling mousses are ready to serve.
Recommended:
How To Keep Fresh Tomatoes Fresh Longer?
There are literally hundreds of types of tomatoes. The applications of juicy and tasty vegetables are even more - on cold sandwiches, in salads, for various dishes. Moreover, tomatoes are extremely useful. They contain real deposits of vitamins C, A and K, potassium (which controls heart rate and blood pressure) and manganese.
These Are The Most Delicious Ice Creams You Can Try
For summer, the most preferred dessert by most people is ice cream and like most culinary inventions, many master chefs try to turn it into a real art and delight for all the senses. Different countries around the world have invested solid budgets for the preparation of the most delicious ice cream and a foodpanda ranking shows which of these ice creams are the most delicious.
Try These Home Remedies Against A White Tongue
Has it ever happened to you? make your tongue white completely or stained? This phenomenon occurs most often due to very poor oral hygiene. If you don't brush your teeth well, food debris and germs build up in the papillae of your tongue, causing it to turn white.
Three Amazing Russian Cold Soups That You Should Try
Just as Bulgarians love to eat cold tarator on hot summer days, while Spaniards love fragrant gazpacho, Russians also have their own remarkable recipes for cold soups. They are consumed in summer or early autumn, when the weather is still too hot and have a tonic and thirst-quenching effect.
Fresh And Unusual Ideas With Wild Strawberries That You Should Try
Most strawberry lovers prefer wild strawberries, which are found as wild in many parts of Bulgaria. They are very fragrant and although smaller than cultivated, they are not inferior to them. If you have decided to walk through the beautiful Bulgarian forests and gather wild strawberries , do not rush to eat them directly, because here we will offer you 5 non-standard recipes with wild strawberries that you can try:
