2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sea bass can be prepared very easily, with only lemon juice, butter and salt. You need foil in which to put the fish, which you have spread with butter.
You can also put a little oil in it. Season with salt and lemon juice, wrap the foil as a package and bake in a preheated oven for about 25 minutes.
In the same way you can grill the fish. If you prefer the sea bass to have a little more smells and you have time to stay in the kitchen, we offer you the following recipe:
Sea bass with lemon and basil
Necessary products: 2 sea bass, a bunch of basil, lemon, 4 cloves garlic, salt, pepper, oil, 4 bay leaves, 1 onion, 1 tsp. olives.
Preparation: After you have cleaned the fish, pour oil over it, salt it and season well with black pepper. Cut the olives, removing the stones.
Chop lemon and onion into slices. Crush the garlic with a press. Put a piece of kitchen paper in a pan and pour fat, put onion, a few slices of lemon and half an olive on top.
Arrange the fish on them, in which you put two slices of lemon, 4 sprigs of basil and garlic. Sprinkle with olives, fat and lemon juice on top. Break a few bay leaves on the side of the pan.
Wrap in aluminum foil and bake for about 20 minutes in a moderate oven. If you want the fish to be toasted, remove the foil at the end and bake.
Our latest suggestion is to prepare sea bass with mushrooms and tomatoes. It happens quickly, and you will definitely like the result - you cut the vegetables into slices. Put the fish in a piece of foil, which you have previously greased with oil.
Arrange a few slices of tomato under the sea bass, put the fish on top, which you have seasoned with pepper and salt. Put the sliced mushrooms in the belly of the fish and arrange slices of tomato on it again.
Then sprinkle well with basil. The foil is closed (to become a package), after which the fish is placed on the grill. Serve without unpacking with a cucumber salad sprinkled with dill and vinegar.
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