2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We offer you three great recipes for sea bass, a little different from the usual, with more scents and products. The first recipe is quite easy to prepare. Serve with a garnish of potatoes, preferably a potato salad.
Sea bass with dill
Necessary products: 2 sea bass, 1 bunch dill, 1 lemon, salt, pepper, basil leaves, black olives, olive oil
Method of preparation: Once you have cleaned and dried the fish, season it with pepper and salt. In her belly, add a little chopped dill and a few pieces of basil leaves. If desired, add a slice of lemon.
In a pan in which you put baking paper, scatter the chopped olives, sprinkle with dill, basil, a little lemon juice. Put the fish on top and pour nicely with olive oil. Bake for 20-30 minutes in the oven.
Sea bass with onions and carrots
Necessary products: 2 sea bass, 4 carrots, 2 large onions, 6 cloves garlic, ½ bunch parsley, salt, ground black pepper, lemon juice, white wine, olive oil
Method of preparation: Clean the sea bass and sprinkle it inside and out with black pepper and salt. Add a little chopped parsley and a slice of lemon to his stomach. Peel the carrots and wash them, then cut them into large pieces. Onions are also cut into thicker slices.
Put in a pan onions, carrots, garlic cloves, sprinkle with parsley, season with a little salt. Arrange the two fish on top, add white wine, olive oil and half a squeezed lemon to the pan. Bake for about 20 minutes.
The last suggestion is for hot sea bass with the aroma of ginger. When adding the spice, keep in mind that it is very fragrant - if you have not cooked with it before, do not overdo it. Here's what you need:
Sea bass with fresh onions and ginger
Necessary products: 4 sea bass fillets with skin, a bunch of fresh onions, 4 cloves garlic, 3 red hot peppers, 1 tbsp. soy sauce, olive oil, a piece of fresh ginger.
Method of preparation: Cut the peppers and ginger into thin juliennes. Cut the garlic into thin slices. Heat olive oil in a pan and fry the fillets - first on the skin side.
The pan must be very well heated - when the skin becomes golden, turn for about a minute to fry on the other side.
Remove them in the same fat, if necessary add more olive oil, add the garlic slices, ginger, peppers. Let them fry and shortly before removing from the heat, add the chopped fresh onions.
Cut the white part of the onion into juliennes and the feathers into pieces so that they are not as long. Put a tablespoon of soy sauce in the pan and remove from the heat. Put in a plate part of the hot garnish and sea bass fillet.
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Sea bass is a very tasty fish, especially if it is prepared so that your guests lick their fingers and ask for an extra portion. Sea bass with dill is a very tasty and exquisite dish. Necessary products : 1 cleaned sea bass , 2 cloves garlic, 1 tablespoon dill, 3 tablespoons olive oil, salt and pepper to taste, 100 grams butter, 5 sprigs rosemary, 1 tablespoon fennel seeds, a few drops of mastic.
How To Clean Sea Bass?
One of the most delicious fish is sea bass. It is found in the Mediterranean Sea and the Atlantic Ocean. The fish has tasty meat, but it is not greasy. To make sure the sea bass is fresh, look at the fish's eyes. They should look fresh.
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Sea bass can be prepared very easily, with only lemon juice, butter and salt. You need foil in which to put the fish, which you have spread with butter. You can also put a little oil in it. Season with salt and lemon juice, wrap the foil as a package and bake in a preheated oven for about 25 minutes.
