2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
With the advent of pottery our ancestors had the opportunity to cook their own food. From this moment begins the true history of culinary art, because it allows primitive man to combine different products, use spices and create a delicious dish.
In autumn and winter we all want warmth and comfort, so let's not forget about the pottery on the shelf. The food prepared in them will fill our home with warmth and delicious aromas.
The clay pot is the ancestor of all modern cooking utensils. Initially a clay vessel, then cast iron, but in one form or another, it is found in different nations.
And even now in the era of microwave ovens and multicookers, in almost every kitchen you can see clay pots, and large and small pots. And this is not surprising, because the food in them turns out to be very tasty and fragrant.
The dishes in the pottery are suitable for those who follow a diet: you can put any permitted foods, cook without oil, without frying, and the food is more than delicious.
They are very convenient for those who do not have much time, because the effort of cooking is minimal: just put the products in the casserole, cover and put in the oven.
However, there are some rules for baking in clay pots. Namely:
1. The dishes are ceramic, glossy and terracotta. Terracotta pots should be immersed in water for 15 minutes before each meal.
2. Do not fill the dishes to the brim so as not to spill the dish during cooking. It is convenient to place the dishes on a sheet of baking paper lined with aluminum foil.
3. Place pottery is only in a cold oven, they should be heated gradually. If you need to add liquid (water, milk, broth) during cooking, it must be hot, because otherwise the clay pot will burst.
4. Instead of clay lids, you can cover the dishes with foil or a lid made of dough.
5. It is good to remove the dish 10 minutes before the dish is ready, as the dish is hot and cooking continues.
6. When removing the dishes from the oven, place them on a wooden board or pads, they may crack from cold surfaces.
7. After cooking in clay pots, fill the pots with mixed water and vinegar and keep them in the cooled oven for 30 minutes, then wash with baking soda. Soda will help neutralize the smell of food in the dish. Do not use scented dishwashing detergents because the dishes absorb the aroma, like a sponge.
8. Baking in small clay pots is convenient because you can prepare a dish for each family member to his liking. To someone with more vegetables or to replace meat with fish for another.
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