2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fruit beer is not only a delicious and pleasant refreshing drink, but also a good component for various types of dishes and desserts.
C fruit beer delicious biscuits can be made.
Necessary products: 200 grams of butter, 2 cups flour, 100 milliliters fruit beer, 2 pinches of coarse salt or 2 pinches of granulated sugar.
Method of preparation: Add the grated frozen butter to the flour. Mix everything to crumbs, add 100 milliliters of fruit beer and knead the dough.
Roll out, sprinkle with coarse salt or granulated sugar, cut into shapes as desired and bake at 180 degrees until pink.
An interesting and delicious dessert is the sweet beer soup.
Necessary products: 2 slices of bread, 2 cups fruit beer, 2 eggs, 2 cups milk, 2 tablespoons sugar.
Method of preparation:
The milk is boiled and a mixture of beer, eggs and sugar is added to it. Once it boils, remove from the heat and serve chilled, with crotons made from diced and baked slices.
The pancakes become very tasty with fruit beer.
Necessary products: 350 grams of flour, 2 eggs, 1 tablespoon liquid cream, 3 cups fruit beer, pinch of salt.
Method of preparation: Mix the flour with the yolks, add 1 cup of beer, salt and cream. Beat well with a mixer, add the remaining beer and beaten eggs. The pancakes are fried in a hot pan with very little fat.
C fruit beer you can make a delicious chocolate dessert sauce.
Necessary products: 50 grams of natural chocolate, 50 grams of milk chocolate, 4 egg yolks, half a cup of sugar, 2 tablespoons flour, 2 teaspoons milk, 1 cup fruit beer, half a cup of liquid cream, 1 vanilla.
Method of preparation: Grate the frozen chocolate on a fine grater. Beat the yolks with the sugar until white. Fry the flour until creamy in a dry pan and add to the yolks as it cools. Add the chocolate.
The milk, beer and cream are mixed and heated over low heat to 60 degrees.
The milk mixture is poured into the chocolate in a thin stream with constant stirring. Add the vanilla and heat the sauce on the lowest setting until thickened. Serve cold.
Strawberry mousse acquires a surprisingly pleasant taste with fruit beer.
Necessary products: 200 grams of strawberries, 150 grams of sugar, 30 grams of gelatin, 10 grams of citric acid. For the syrup: 50 grams of strawberries, 150 milliliters fruit beer, 100 grams of sugar.
Method of preparation: Strawberries are rubbed through a sieve and left in the refrigerator. What is left in the sieve is poured with a little hot water and boiled for 5 minutes, then drained. In this decoction add the sugar, pre-swollen in cold water gelatin and heat everything to boiling, then remove from heat.
This decoction is combined with the crushed strawberries from the refrigerator, cooled to 40 degrees and broken up to form a thick homogeneous mass, which doubles in volume. Pour into molds and leave in the refrigerator to harden.
Serve turned on a plate, drizzled with syrup. The syrup is made from mashed strawberries, which are poured with warm beer, boiled for 4 minutes, sugar is added and everything is boiled for another 2 minutes.
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