2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There is an old urban legend about the color of wine. Some argue that the color of red wine comes from red grapes, the color of white wine from white grapes, and the color of rose wine from the blending of white and red grapes. But this is not the case at all. Both white and red wine do not get their color from grapes. So how come these wines are colored?
As everyone knows, there are three types of wine: white, red and rosé. Determining a specific wine color is a rather complicated process. The color of the wine has nothing to do with the type and variety of grapes. It depends entirely on the fermentation process of wine. The color is associated with the separation of the stems and skins of the grapes.
In the production of white wine, it is important to squeeze the grapes and immediately after that the stems and skin of the grapes are extracted, because they have an effect on the color. After separating the stalks from the rind, a white wine color is obtained.
In the production of red wine, the stalks and rind are not extracted and removed. The fermentation process also includes the grape skins, which determine that the wine is red.
The production of rose wine is almost like red. The difference is that the scales and stalks stay together less time, after which they are removed. Therefore, phenols, tannins and color density are lighter than those of red wine.
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