Top 3 Recipes For Sea Bream

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Video: Top 3 Recipes For Sea Bream

Video: Top 3 Recipes For Sea Bream
Video: Top 5 ways to eat Sea Bream in Japan 3 minutes easy simple cooking 2024, September
Top 3 Recipes For Sea Bream
Top 3 Recipes For Sea Bream
Anonim

Here are three amazing recipes for sea bream that you will love. One suggestion is for sea bream with hot peppers, and for the other you will need capers and tomatoes.

Spicy sea bream

Necessary products: 2 fillets of sea bream, 2 tbsp. light soy sauce, sesame oil, ginger, 2 hot peppers - red and green, 6 green onions, 1 tbsp. vinegar, ½ tsp. sugar.

Method of preparation: clean the fillets and put them in a suitable pot or pan and put them on the stove. In a separate bowl, place the sesame oil, soy sauce, vinegar and sugar and beat well. Once the sugar has melted into the remaining liquid products, pour the liquid over the fillets and turn on the stove.

Roasted Sea bream
Roasted Sea bream

Put a grated piece of ginger on top - the piece should be about 2-3 cm in size. Also add the hot peppers cut into thin juliennes. Before adding them to the pan with the fish, remove their seeds. Then cut half of the onion into small pieces and also pour it over the fillets.

Cover with a lid and let the fish simmer for a few minutes. When serving, serve with boiled rice and sprinkle the other part of the finely chopped fresh onion on top.

The next recipe is for sea bream with tomato sauce. Here are the products:

Sea bream with capers and tomatoes

Necessary products: 2 sea bream fillets, 1 pc. yellow pepper, 3 cloves garlic, 1 large tomato, 2-3 tbsp. tomato puree, a few cherry tomatoes, ½ tsp. pitted olives, 1-2 tbsp. capers, olive oil, black pepper, salt, butter, oregano.

Sea bream with tomatoes
Sea bream with tomatoes

Preparation: first put the fish to bake in the oven, covering the pan with aluminum foil. Before you put the fish to roast, grease it with plenty of oil. Meanwhile, heat the olive oil in a suitable pan and put the sliced pepper and garlic.

Once the garlic starts to fry, add the chopped tomato pieces as well as the tomato puree. Season with black pepper and salt. You should also add the capers and olives that you have cut in advance.

Finally, sprinkle with oregano and let the mixture simmer for a few minutes.

Then put the cherry tomatoes without cutting them. Continue cooking until the tomatoes are soft. After the fish is cooked, put a fillet of it in a plate and add a few spoons of sauce on the side. For garnish you can add baked potatoes with spices.

The last suggestion is for sea bream with ginger and garlic paste. Make the paste by putting a few cloves of garlic in a food processor, add a piece of butter and 1 tsp. ginger. Optionally add more black pepper and a little salt. Spread the bream fillet with the paste.

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