2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
"Tea" sandwiches are extremely popular in the UK, where small bites are a perfect addition to afternoon tea.
They are served first at tea parties. Afterwards, guests can enjoy rolls or other jams suitable for hot or cold tea.
Elegant sandwiches have become an integral part of culinary delights around the world.
History of tea sandwiches
Duchess Anne Maria Stanhole, Queen Victoria's court lady, is believed to be the inventor of small tea sandwiches. It was known that at about 4 o'clock in the afternoon she began to satisfy her late appetite with small bites and tea. The Duchess began to invite other court ladies to her afternoon meals. Over time, small breads gradually gave way to small sandwiches, which today are more than mandatory for any tea party.
Sandwich size
This type of sandwich is usually quite small. The idea is to consume them with only 1-2 bites. The ideal width of the spread slices should be as wide as three fingers. Their delicate size is perfect for tea parties, as they are a light food, thanks to which you do not overeat and still stay full and full of energy.
Features and ingredients
Sandwiches are usually made from thinly sliced bread. The triangular shape is also popular. The important thing in this case is to remove the crusts.
The small slices are smeared with cream cheese, mayonnaise, cold butter or other favorite ointment. The idea is not to smear the breads with liquid products, which will make them soft and easily brittle. Typical tea sandwiches should never be soft or sweet. Be frugal with the things you put on top. Otherwise, you risk your guests overeating too quickly.
There are no special requirements for the type of bread. It is important that it is cut into thin slices. However, white bakery products are preferable. The place should also be cut into very thin slices.
All varieties of chicken, tuna or salmon are suitable. Cucumber is also among the most suitable ingredients for this type of sandwich. The same goes for pickled olives and peppers, preferred for their lightness and taste.
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