2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Yes, the brunch is that meal when breakfast is over, lunch is far away, and a person so eats something delicious… Brunch is now popular enough for almost all of us to know that although in the middle between two main meals, it is intermediate eating, which usually starts between breakfast and lunch and often lasts until late afternoon, especially on weekends.
The weekend, in fact, is the most popular time of the week for this type of eating in no time. This is because it is on Saturday and Sunday mornings that we most often miss breakfast, and when we finally start our day, we already have something to eat between our favorite Saturday breakfast and the nutritious Sunday lunch.
And did you know that in the United States, where he was actually born the brunch, there are different traditions in this custom compared to different areas. For example, in California you will only be served bread, cheese and fruit, while in New York you will definitely find a glass of champagne on your menu.
Although it sounds like another modern gastro wave, the brunch in fact, it is a fairly old tradition. Born in America, he arrived in Europe two centuries ago. As early as the 19th century, Great Britain embraced this culinary idea and it developed, so that it became a great temptation for people from other parts of Europe.
Brunch menu is available in hotels, restaurants and cafes around the world. Late breakfast broke even in the country of culinary dogmas France, in the 80s of last century.
In fact, brunch is not just eating after breakfast until noon. Tradition has its own unspoken rules and components. Here are the ingredients that distinguish brunch from any other meal:
1. Eggs
Photo: Desislava Doncheva
They are the stars of every brunch. Eggs are a wonderful, multifunctional and cost-effective product that can be served alone (fried, hard, on an omelet) or together with other ingredients. In both cases they are wonderful. One of the most popular is the Benedictine Eggs, where they are in the company of bacon or ham, drizzled with Dutch sauce.
2. The bread
Photo: Sergey Anchev
Another major participant in buzz is the bread. For some time, lovers of eating after breakfast until noon are not satisfied with the classic look and prefer to present in the menu and special offers such as wholemeal bread, rye bread, quinoa bread, dried tomatoes and spices or nuts and dried fruits. You will earn points if you surprise your guests with different types of bread in your brunch menu. Ask for spicy or sweet breads at a nearby bakery and you will be surprised.
3. Sandwiches
Any self-respecting brunch should include sandwiches. A popular option are soft pretzels, also called bagels, which are prepared from different types of dough, combined with different fillings - chicken, beef, pork, fish, cheese… Among the most common additions to brunch sandwiches lately is avocado. Nutritious, rich in healthy fats and at the same time light and fresh in taste, the modern green fruit is just the perfect component of a late breakfast or early lunch, which aims to charge you with enough energy for the rest of the day.
4. Cereals, fruits and pancakes
Since brunch is often perceived as a more serious snack, it is important to have the kings of snacks - cereals. Served in bowls mixed with yogurt, fresh or dried chia fruit, they are a very popular element of brunch menu no matter where in the world you consume it. Oatmeal and other types of cereals are rich in carbohydrate foods that are easily combined with all sorts of additives, both sweet and salty. Sometimes the individual ingredients are offered separately at the buffet and customers make their own mixes according to their taste and mood. You can offer the same option to your guests by serving in different bowls seasonal fruits, homemade jam and different nuts.
5. Desserts
No main or snack is complete without something sweet. In addition to the brunch, it is also accepted to have present cakes that are suitable for every taste. For example: chocolate cake, apple pie, carrot cake, cheesecake. It is good to include homemade cakes in the brunch. Pieces of velvet cake or fragrant butter biscuits with spices will give a generous dose of originality to your menu and will make your brunch really irresistible.
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