2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Banitsa is a traditional Bulgarian and Balkan pasta dish, known and loved by each of us. Its varieties, as with many dishes, travel the world and change to the taste of the country.
In Turkey, the pie is called burek and is prepared in a slightly different way from the traditional Bulgarian pie. Turkish pie is prepared with hand-ground crusts, which are often "bathed" in water before ordering.
There are options with different fillings - from minced meat to spinach or other green leafy vegetables. Turkish burek is a triangular pie. It is prepared in the following ways:
Turkish burek
Necessary products:
500 g of pie crusts, 125 g of butter, 100 g of oil
For the stuffing:
2 pcs. eggs, 2 tbsp. yogurt, 300 g of cheese, 1/2 tsp. soda
For topping:
250 ml. fresh milk, 4 pcs. eggs
Method of preparation:
Arrange three crusts in a greased pan, each sprinkled with oil. Place the filling. Three more crusts are placed on top. This is repeated until the crusts are finished. The result is cut fan-shaped like a cake, sprinkled with hot oil and poured with a topping of milk, beaten with eggs. Bake at 180 degrees for about 30 minutes.
Burek with minced meat
Necessary products:
Round ground crusts, 300 g ground beef, 1 tbsp. onion, finely chopped, 2 tbsp. lyutenitsa, savory, cumin, black pepper, paprika, salt, 3 pcs. eggs. 1 tsp yogurt, 4 tbsp. oil
Method of preparation:
Fry the onion in hot oil. Add the minced meat. Stir until shredded and fried. It is added by all spices.
Beat the eggs with the yoghurt and the oil.
Take a large round crust. Spread generously with the egg mixture, fold in 2 and spread the minced meat over the wide part. It is rolled into a roll, and the roll of a snail, into a greased pan. Arrange the snails prepared in this way next to each other in the tray. Top with the remaining egg mixture.
Bake in a preheated oven at 180 degrees.
Fried Burek with salami and yellow cheese
Necessary products:
2 leaves of home-made crust, salami, yellow cheese, 1 egg white, black pepper, parsley
Method of preparation:
Salami, yellow cheese and parsley are finely chopped. They are flavored. Each crust is cut into 8 pieces and a little stuffing is put in each. It is rolled up. The end is smeared with egg white so that it does not peel off. Fry in hot oil until golden.
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