2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In addition to fast food, appetizing hot dogs and large burgers, the cuisine of the Americans is also associated with a lot spicy dishes.
Fans of hot peppers and various spicy or frankly hot sauces, the inhabitants of the New World can boast a wide variety of recipes for spicy soups, salads, appetizers and main dishes.
In this case we offer you 3 of perhaps the most famous american dishes, which due to their spicy taste and aroma will quickly excite your appetite:
Sausage with spicy sauce
Photo: Nina Ivanova Ivanova
Necessary products: 400 g sausage, 400 g ground beef, 500 g canned tomatoes, 1 onion, 800 g cheese, 7- 8 hot peppers, 3 tbsp. fat.
Method of preparation: Fry the finely chopped onion together with the minced meat and sausage in the fat. After all the products are well fried, add the sliced hot peppers and tomatoes. Leave the dish until the sauce thickens, then add the shredded cheese. Serve warm. If necessary, add salt to taste.
Calico salad
Necessary products: 1 large can of green beans, 1 large can of peas, 1 can of corn, a few hot peppers, 1 piece of celery, a few stalks of green onions, a dressing of 1/2 tsp oil, vinegar, sugar, salt, pepper, basil and tarragon
Method of preparation: All products together with finely chopped green onions, celery and peppers are poured into a bowl and covered with dressing. Mix the salad well, cover and leave for 24 hours in the refrigerator until all the aromas are absorbed.
Beans with chili
Photo: Nina Ivanova Ivanova
Necessary products: 1 onion, 1 green pepper, 500 g ground beef, 500 g canned beans, 1 large can of tomatoes, 1 piece of celery, 1 tsp. chili sauce, 4 tbsp. oil, salt and paprika to taste
Method of preparation: Fry the finely chopped onion, celery and pepper in the fat. Separately fry the minced meat and when it is stewed, add the previously fried vegetables, red pepper, sauce and tomatoes. Leave on low heat and when the sauce thickens enough, add the beans. Stew for about 10 minutes, add salt to taste the spicy American dish is served while warm.
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