2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Even experienced chefs can confuse the preparation of a dish. How can we fix the dishes?
The dish is oversalted
When we have not tried the dish during cooking and when we season it "by eye", we may get to oversalt the dish. When these are sauces, stews or soups, we can add water. If the dish allows, we put in it peeled and chopped potatoes, which we let boil in the dish and will absorb some of the excess salt.
In order not to oversalt the food, we should try a little of it the moment we salt it, so we can decide if we need to add more salt. Care should also be taken when salting a dish in which we use canned products, bacon, olives, cheese and more.
Why did french fries turn out greasy or not crispy?
There may be two reasons - either the fat is not heated enough, or we put too many potatoes in the fat and the temperature for frying has cooled sharply. The rule for good french fries is to fry in enough and well-heated fat. The dose should not be overdosed. We should drain the fried potatoes well from the fat and not put them in a dish in which they will be stewed after they are fried.
Has the meat in the dish become tough?
Some meats are tough because they are from a certain part of the animal that is not suitable for the particular recipe, or because they are from adult animals. When preparing soup, in order for this type of meat to become quite tender, it must be boiled for a long time over a low heat.
If we decide to bake in the oven or on the grill, we have to marinate it for a few hours in the marinade, which consists of wine, lemon juice, yogurt and pickle brine. Cooking at too high a temperature also makes the meat tough. It is extremely important to cook the meat according to the rules, because once roasted or overcooked it is difficult to process.
Let's not overcook the vegetables
In order not to turn the vegetables into a puree, we must keep in mind the cooking time of each vegetable individually.
Carrots and potatoes need more time to cook, which means that if we put them with vegetables that need less time to cook (broccoli, peas, spinach, etc.), the latter will boil. We must be aware of the cooking time for each vegetable in the recipe and add it step by step during cooking.
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