2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Turkish tea is indescribable - it must be tried. It is not only very tasty, but also extremely useful. In his home country it is served at any time - after breakfast, lunch and dinner.
In 2004, Turkey set a record by producing almost 206,000 tons of tea, representing 6.4% of the world market. In the same year, the country was the first to consume tea per capita - 2.5 kg per person. Let's see what is so indescribable interest in him.
The traditional Turkish tea is a highly sweetened black tea. It is grown on the Eastern Black Sea coast, where the climate is mild and the soil is fertile. Its leaves are picked, dried and offered for making tea.
Black tea is unique. It oxidizes longer than other varieties of tea and has a distinct aroma. In addition, it contains a large amount of caffeine, which makes it a suitable substitute for coffee.
Increasingly, Turkish black tea is mixed with other additives, including citrus and flowers. However, traditional Turkish tea is made only with black tea.
One of the secrets of Turkish tea lies in its preparation. For this purpose, not one, but 2 teapots are used, which are produced especially for making tea in the country. The tea water is poured into the larger one, which is located below.
In the small teapot, place the fragrant black tea leaves on top. They are also flooded with a little water. In this way the drink becomes really strong and fragrant. Put the double kettle on the stove and brew for about 15-20 minutes.
When served, it is first poured from the brewed tea, and the remaining water is used to dilute the tea to one's liking. The aromatic drink is served in glass cups typical of Turkish tea.
When pouring, a metal spoon is placed in it, which serves as a conductor of heat and if the tea is hot, it will avoid cracking of the glass cups from the formed temperature difference between the cups and the tea.
It is traditionally flavored with sugar cubes - Turkish sugar.
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Given Turkey's position on the border of Eastern Europe and Western Asia, it is no wonder that tea is the most popular beverage in the country. But did you know that Turkey is the largest country drinking tea in the world? It is estimated that seven kilograms of tea are consumed per person per year in the Middle East, so it can be said that the preparation and drinking of this product is an integral part of Turkish culture and everyday life.
