2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mashed potato powder greatly facilitates the work of the hosts. Instead of peeling the potatoes, cutting them, boiling them and then mashing them to puree them, the hosts just mix the puree powder with hot water or hot milk and get a lightning result.
However, according to some experts, potato semi-finished products in powder form are not very useful for the body, as they contain a lot of salt and flavor enhancers.
Mashed potato powder is quite convenient, because in addition to saving time, it can be used not only to prepare mashed potatoes, but also to prepare potato cream soup.
Cream soup from mashed potatoes the powder does not taste the same as real potato cream soup.
But some producers of mashed powder manage to achieve good results and in this regard, the taste of mashed potatoes is similar to that of homemade, made from real potatoes.
The quality mashed potato powder when mixed with warm water or milk it turns into a smooth mass, which is very tasty and filling.
Mashed potato powder can be used as a side dish, but is also used to prepare various types of dishes.
It is easy to prepare potato casserole with minced meat.
Necessary products: 200 grams mashed potato powder, 400 grams of minced meat, 1 onion, 1 carrot, 2 tablespoons butter, 1 tablespoon vegetable oil, 2 tablespoons breadcrumbs, 200 milliliters of sour cream, salt and pepper to taste.
Method of preparation: Onions and carrots are finely chopped and mixed with minced meat. Fry everything in oil and then season with salt and pepper. Drain the fat in a colander.
Dilute the mashed potatoes with 700 milliliters of hot water, add half the butter, cream and stir. In a pan greased with oil and sprinkled with breadcrumbs put half of the puree, then the minced meat and on top - again puree.
Melt the remaining butter and spread it on the puree. Bake in a preheated oven at 220 degrees for 15 minutes.
Recommended:
Do Not Do This When Making Mashed Potatoes
Almost everyone loves mashed potatoes but not everyone knows how to prepare it properly. No one will be happy if it is sticky, cold or tasteless. If you avoid the following mistakes, your loved ones will make you cook it for them all the time.
Diversify The Boring Mashed Potatoes With These Ideas
Serving roasted, stewed, breaded meat is unthinkable without some kind of puree. The purees diversify the dishes and with a little imagination and taste each portion can be different and get a festive look. In Bulgaria, in general, we love mashed potatoes and usually do not think of other options, which is a big omission, because the possibilities are many.
Two Tablespoons Of Mashed Potatoes Protect Against A Hangover
During the holiday season, throbbing head, dry mouth and sensitive stomach are common pictures. Yes, it's a hangover. A new discovery by experts in this field can protect us from this unpleasant feeling. Alcohol is a diuretic, which means that it causes urination.
How Mashed Potatoes Came To Be
The first written evidence describing mashed potatoes dates from the 17th century. Then came the book "Pirates of America" by the then famous Dr. Alexander Exvemelin. It was a hit among Europeans who could learn interesting things about America.
Mashed Potatoes Turned Out To Be A Superfood For Athletes
People who play sports actively , they need a special nutritious diet to keep their body in perfect condition. Among the nutrients suitable for athletes, carbohydrates are of great importance. They should make up over 50 percent of the calories needed for the day.
