Cleaning Burnt Milk

Video: Cleaning Burnt Milk

Video: Cleaning Burnt Milk
Video: How to clean burnt milk pan in 10 minutes| Easy Soaking and scrubbing techniques| Fathima Danton 2024, November
Cleaning Burnt Milk
Cleaning Burnt Milk
Anonim

Burnt milk is a rather unpleasant incident in the household. In addition to cleaning it, the hostess must remove the residual odor. Here are some tips on how to do this:

The smell of burnt milk on the stove spreads quickly throughout the home and is quite unpleasant. To avoid this, the milk is immediately covered with a damp newspaper and sprayed on top with vinegar. The sour consistency has the property to absorb unpleasant odors without leaving a trace of them.

The containers in which you have burned the milk are the easiest to wash, having previously left them to soak with water and sifted wood ash in it.

Cleaning tanned
Cleaning tanned

Another dishwashing detergent with burnt milk, especially glass and ceramic, is with water in which you have boiled unpeeled potatoes.

Milk
Milk

The bottom of burnt pots, pans, etc. can be cleaned by sprinkling a thick layer of salt and left to stand for about 3-4 hours. Then scraping is easy. Some put the dish to simmer for a short time, after which the tan just falls off.

Another suitable combination that breaks down the tan is a mixture of soda and vinegar. Used for cleaning all surfaces.

Some apply the following: when a pot is burnt, fill it with 2 fingers of water, a little bleach and dishwashing detergent. Allow to boil and peel off only.

If the milk is burnt, do not throw it away immediately. In no case do not confuse it with a spoon. Just pour it immediately into a clean container and cover it with a wet towel, then bring it to a boil again.

The taste of burnt milk can be corrected by adding a little salt, and the container with the milk is placed in a larger container with cold water.

In order not to burn the milk, you must follow certain tips when boiling it. The process should be done in a pot with a thicker bottom so as not to burn.

The least likely to burn the milk is in a copper pot, pre-rinsed with cold water.

If you often boil milk at home, it is best to do it in a separate milk pot, as hot milk has the ability to absorb any odor.

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