2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
It is clear to all of us that in professional sports food is of particular importance, whether it is football, basketball or tennis. And if a strict diet is a mandatory part of the daily lives of many athletes, then nutritional supplements are gradually finding increasing use in sports in general. And as you can guess, tennis players are no exception. So today we decided to focus on a few nutritional supplements that have a special benefit for the human body and even more so in the world of professional tennis.
Codliver oil
Also known as Omega 3 fatty acids, fish oil is found mostly in fish such as salmon, mackerel and herring. When we talk about fish, we cannot fail to mention one of its great admirers in the person of Rafa Nadal, as the favorite dish of the Spaniard is grilled fish with olive oil. But in this article we are talking about fish oil in the form of a food supplement, as it is usually in the form of capsules.
The secret of fish oil lies in the two acids it contains, in particular EPA and DHA. These fatty acids could help by reducing the inflammatory processes in the body due to heavy tennis training. In addition, any tennis player would benefit from another potential effect of fish oil, in this case reducing muscle fever.
Magnesium
By magnesium we mean an essential nutrient of particular importance to every athlete, as this mineral is involved in more than 300 biochemical processes in our body. One of the main reasons for the importance of adequate magnesium intake in sports is the fact that the body loses its magnesium reserves during heavy training and in particular tennis matches. We can only imagine how much magnesium tennis players lose during a match, especially if it's a five-set thriller.
In addition to improving overall performance, this important mineral is also a first aid in the fight against unpleasant sports cramps. In addition, each tennis player can use magnesium in a different form, be it in the form of tablets or powder. It is interesting to note that dark chocolate contains large amounts of magnesium, and one of the greatest tennis players Roger Federer some time ago became an ambassador for his favorite chocolate, the consumption of which clearly does not interfere with its performance.
Vitamin C
Vitamin C is a water-soluble vitamin that plays a role in a number of processes in the body, including tissue repair. Its main auxiliary function, however, remains its powerful antioxidant effect and the reduction of cold symptoms. It is this unpleasant cold that has become a problem for a number of tennis players, including Novak Djokovic, who still remains the favorite to win the last tournament of the Grand Slam for 2019 - the US Open, according to specific odds. Djokovic, who proved to be the undisputed winner at Wimbledon 2018, is taking great measures to take enough vitamins and nutrients to prevent frequent colds from hindering his performance in important trainings and matches that bring him world titles in tennis.
But the additional intake of vitamin C in the form of a supplement could help even more in the fight against the unpleasant and painfully familiar cold to every tennis player. In addition, large amounts of this vitamin are found in foods such as rose hips and cockatoos, and the content of vitamin C in lemons is far less. The vitamin itself can be taken in various forms, and in addition to the known tablet form, it also has vitamin C in powder and capsule form.
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