2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Each region in Portugal has its own traditional dishes prepared with different types of meat and seafood. The basis for preparing meals and drinks here are tomatoes, onions, garlic, olives, olive oil, etc. Although Portuguese cuisine is largely influenced by Spanish cuisine, it does not lack its own specialties.
The Portuguese prefer tuna, sardines, salt [cod], from which they make very tasty dishes. Eggs, which are a stand-alone dish or used to make soups and sauces, are also common foods.
The most famous dish of Portuguese cuisine is considered to be Bacalhau, ie. dried and salted cod, prepared in different ways. It is believed that the Portuguese have as many ways to prepare Bacalhau as there are days in the year, ie 365. Its different varieties can be found in any small grocery store.
One of the most popular street dishes is francesinha. Although it ranks among the street foods, it is a spectacular dish, typical and emblematic of Porto. It is two square slices of white bread, between which there is chopped ham, sausages, salami and a piece of steak.
The slices are sealed with a large piece of melted cheddar cheese. In the end, everything is generously drizzled with a thick and hot red sauce. In its various variations, it is based on broth, vegetables, beer, port, tomatoes, tomato sauce, chili and spices. It is always served with french fries, sometimes with a fried egg on top. This should be the heavy, in every sense of the word, response of the French step madam and step monsieur.
Spanish tapas are called petiscos here. Among the most typical Portuguese are the pork sandwich (bifana). This is a thin pork fillet (the thinner, the tastier), marinated and cooked with butter, garlic, bay leaf, white wine, vinegar. It is so popular that even fast food chains offer McBifana and other varieties of sandwiches.
If we talk about desserts, we can not avoid the most tourist street sweets - pastéis de Belém (or pastéis de nata). They are made according to a recipe sold to the confectionery by monks in the early nineteenth century.
The recipe is kept secret to this day. You will line up in front of a food cart, but in the end you will deserve the small fragile dough baskets full of cream. Hot, sprinkled with powdered sugar and cinnamon, they will leave a fragrant imprint on your tour of street food of Portugal.
More appetizing recipes from Portuguese cuisine are:
Pork in Portuguese, Chicken in Portuguese, Pudding with walnuts, Cabbage [tuna salad], Fried eggs with vegetables, Pies with onions and salad, Baskets of fruit and port cream.
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