2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sarmi you can make with many different spices according to your taste. We also choose the spices depending on whether the cabbage leaves are with fresh cabbage, sauerkraut or vine leaves. It is also important whether the sarma is lean only with rice or minced.
Suitable spices for sarma are parsley (fresh and dried), savory, dill, paprika (sweet or hot), salt, pepper, mint, coriander, cumin. In the stuffing of sarma you can also put carrots, onions, tomato paste or tomatoes, finely chopped leeks and garlic.
You can also prepare Turkish vine sarma with more exotic additives such as raisins and mint. Besides them, we prepare the stuffing with rice, carrots, tomato paste, onion, mint, parsley, dill, thyme, salt and pepper. Lemon juice is an ideal supplement.
When cooking sauerkraut with sauerkraut, it is better not to overdo it with salt, because the cabbage is salty enough. However, when making sarmi with fresh cabbage, salt is a must.
Cabbage rolls become tastier with more fat. It is preferable to use olive oil, but the oil is also suitable.
You can also add celery and bay leaf to the vine leaves.
Red pepper and black pepper, onions, carrots and tomato paste are suitable for both lean and meat sarma. You can put these spices on both vine and cabbage sarma.
However, be careful with mint and cumin. These spices are not suitable for every type of sarma. For example, mint is not very suitable for cabbage sarma, but it still depends on your taste.
Another interesting spice for cabbage sarma is fennel seeds. The result is a wonderful combination of flavors and aromas.
Ready-made mixes from spices for sarma, but with them you risk being unpleasantly surprised by the combination of flavors and aromas. Therefore, it is recommended that you add each spice when cooking, taking into account your taste.
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