2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Garlic strengthens health because it stimulates the natural production of hydrogen sulfide, say US scientists. Hydrogen sulfide is toxic in high concentrations.
This is the same waste product that is obtained from oil production and smells like rotten eggs. Oddly enough, our body produces hydrogen sulfide, which serves as an antioxidant and helps produce blood.
Scientists squeezed juice from garlic and dripped it on red blood cells. They immediately began to emit hydrogen sulfide. That is why garlic is recommended as a prophylactic against many diseases.
Experiments conducted with laboratory mice prove that garlic helps the body fight heart failure and reduces the risk of death due to heart attack.
According to scientists, many cooks and housewives make mistakes when preparing dishes, adding garlic to the dish as soon as they cut it or releasing the cloves from the shells.
It is much more useful if you first cut or clean the cloves and let them stand at room temperature for fifteen minutes, and only then add them to the dish.
If you want to deal with the odor that comes out of your mouth after using garlic, eat some fennel or anise seeds. They will neutralize the smell of garlic.
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