2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Among the favorite foods of the Bulgarians are sarma, along with casserole, ripe beans, juicy meatballs and pie. Nevertheless, the roots of sarma cannot be found in the Bulgarian lands, and the place where they come from is a mystery to this day. No one can confirm with certainty their ancestral homeland - some sources indicate that they were brought by the Ottoman invaders, others indicate that they originated from Byzantium.
The question of the origin of the sarmas is curious to many historians and archaeologists who have worked frantically to unravel this mystery. There is a restoration of medieval Byzantine cuisine, which refers scholars to Greek antiquity. Dishes were found there, very similar to today's sarma.
Regardless of the origin of sarma, to this day, they are one of the great culinary wonders around the world. They enjoy great respect on the Bulgarian table, not only during the holidays, but also in the daily menu.
In this article we will present you an innovative look at the otherwise traditional recipe for sauerkraut.
Cabbage sauerkraut with raisins
Necessary products: 40 pieces of cabbage leaves, 350 grams of rice, 1 head of old onion, 1 egg yolk, 100 grams of raisins, 30 milliliters of tomato paste, 150 grams of flour, a pinch of sugar, a pinch of mint, salt and pepper to taste
Method of preparation
First you need to cut the onion into small pieces and stew it with a little oil. Then add the rice, raisins and mint, season with pepper and salt. Wrap the cabbage leaves with this filling. Arrange them in a saucepan and pour equal amounts of cabbage juice and water until covered. To prevent them from falling apart - place a porcelain plate on top and let them cook over low heat.
For the sauce
Fry the flour in a little oil until golden and add the tomato paste and sugar. Then pour the cabbage juice and put the yolk. Stir vigorously until a homogeneous mixture is obtained.
Pour this sauce over the sarma when serving.
Cabbage sauerkraut with beans
Necessary products
1 medium sauerkraut, 2 medium onions, Half a cup of rice, 1 cup boiled ripe beans, 1 cup hot water, 1 tablespoon olive oil, Half a teaspoon red pepper, salt and pepper to taste
Method of preparation: First mix the beans, finely chopped onion, rice and water. Place them on a medium heat and cook until the rice is semi-raw. With this mixture, start to form the sarmas. Before placing them in the pot, put a few cabbage leaves on the bottom. Arrange the sarma tightly. Pour equal parts of cabbage juice and water or just hot water and put a plate on top so that they do not develop. Cook over low heat.
In a separate bowl, heat the olive oil and add the red pepper. Add 2-3 tablespoons of the liquid in which the sarma was boiled to the mixture and after stirring, pour back into the pan. Leave them on the stove for another 7-8 minutes.
"Bulgarian sushi" as the sarmas are called lately gives you the incredible opportunity to experiment. You can put in the filling everything that seems appropriate to you - mushrooms, carrots… the list is endless! The important thing is to have fun and enjoy it.
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