2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The preparation of souffle contrary to popular belief, it is actually a very easy endeavor. In fact, hot air is the most important element of any souffle - it makes it swell. And if the air enters the mixture and roasts it, then the souffle will swell.
Of course, your fluffy masterpiece will eventually fall off very soon, but all good soufflés fall. If it doesn't fall, then you have either added more flour or it is toasted.
If you take the souffle out of the oven and immediately put it on the table in front of your guests, they will have enough time to admire its wonderful appearance before it inevitably flattens.
The soufflés are extremely quick to prepare and are a very enjoyable activity. You can turn on your imagination to bake the souffle in different formsthat will set the mood for your party, or use a souffle mixture as a top layer for pie filling. The options for sweet and salty fluffy temptations are so many and can always create variety in your everyday life. Just take advantage of them.
But for the perfect souffle there are some rules that if you follow, you will be amazed at how easy and fun it is to prepare for this temptation.
1. Even before you start beating the egg whites, the oven should be hot and the molds ready;
2. The main mixture must be prepared before beating the eggs;
3. Proteins should be whipped to a stiff foam to absorb as much air as possible. When adding the protein foam, the two mixtures should be mixed very lightly;
4. Once ready, the stirred mixture is immediately distributed in forms and put in the hot oven to bake;
5. Do not be tempted to open the oven before the set baking time. The cold air that will invade will have a negative effect on your souffle;
6. It is very important that the mixture has the exact required density - if it is thinner, it will not swell, if it is too hard - you will get a real crater in the middle;
And in the gallery above you can see some of our attractive offers for different shapes in which to bake souffleto diversify and escape the standard ones.
Use your imagination and create your own style at the preparation of souffle. It's easy.
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