2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Chestnuts, in addition to being very good for health, are also very tasty. Due to their high nutritional value and richness of vitamin C, they are very common in some Asian countries and are preferred even over potatoes.
We have chestnuts are consumed relatively regularly, being offered mainly baked. Various fillings can be prepared from them, which are ideal for stuffing birds.
Due to their slightly sweet taste, they are also ideal for making cakes. That is why here we offer you 3 recipes for sweet temptations of chestnuts:
Egg cake with chestnuts
Necessary products: 500 g chestnuts, 5 eggs, 1 tsp. sugar, powdered sugar for sprinkling.
Method of preparation: Chestnuts are boiled, peeled and passed through a sieve or mashed, but not very small. Beat the yolks with the sugar and add the chestnuts. Continue to beat vigorously until a relatively homogeneous mixture is obtained.
In a separate bowl, beat the egg whites in the snow, add to the bowl with chestnutsbut without stirring and pour everything into a greased baking tray. Bake in a preheated 180 degree oven until fully cooked. Before serving, sprinkle with powdered sugar.
Cream of chestnuts, walnuts and raisins
Necessary products: 1 kg chestnuts, 500 ml milk, 4 egg yolks, 1 tsp sugar, a lump of butter, a handful of crushed walnuts, a handful of raisins
Method of preparation: Peel a squash, grate it and boil it. Separately boil the milk, add sugar and butter. Reduce heat and stir. Then add the yolks one by one and stir again. Remove the cream from the heat and add the raisins and crushed walnuts. Pour everything into suitable bowls or cups and leave to cool in the refrigerator.
Candied chestnuts
Necessary products: 300 g chestnuts, 70 g butter, 130 g sugar
Method of preparation: The bark of chestnuts is split and they are boiled in a little water. They are then drained and the bark together with the inner skin is removed. They are placed in a vessel and flooded again, but only enough to cover them. Add the butter and sugar, mix everything and leave the chestnuts to simmer until all the water has boiled.
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