2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Coffee is one of the most popular drinks. But there are some conditions when preparing it, if you want to enjoy its taste and effect to the maximum.
1. The type - if you have a coffee grinder at home, buy coffee beans and grind it yourself. The best coffee is obtained from freshly ground beans.
2. Storage - Be sure to store the coffee in a tightly closed container away from direct sunlight. Do not keep coffee in the refrigerator, because it absorbs the smell of food inside.
3. The amount - if ground properly (neither fine nor too coarse), the standard dose of coffee is 2 tbsp.
4. Preparation - the coffee should be evenly distributed in the filter cup, and the drink should flow for 23-28 seconds.
5. Water - for good coffee you need filtered water
6. Milk - experts recommend drinking your coffee without milk. But if milk is a must for you, then full-fat is recommended.
7. Cleaning - clean the container in which you store coffee every 2 weeks. Once a month, clean the coffee machine with a solution of water and vinegar.
8. Drink it - the most effective is the coffee, drunk 4 minutes after it is ready. This time is enough to settle the coffee grounds.
If you love ice coffee, there are also a few tricks that will enhance the drink.
1. Quality beans - like hot coffee, the taste of ice coffee depends on the quality of the beans.
2. The amount of coffee - the standard amount of coffee is 160 grams
3. Ice - 2 to 3 ice cubes are enough for a cup of ice coffee. If you overdo it with ice, you will spoil the taste of coffee.
Unlike hot coffee, different products can be added to ice coffee.
Ice cream and cream are added to the English ice coffee. In the east add crushed cloves and a pinch of cinnamon. Ice cream, sour cream and powdered sugar are added to the Italian ice coffee. The Swiss prefer it with fresh milk, powdered sugar and sweetened cream.
Recently, a team of Spanish and Portuguese scientists created an alcoholic beverage from used ground coffee. The drink had a "bitter and astringent" taste and was the first to use coffee as a base for alcohol.
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