2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Appetizers occupy an important place in Russian cuisine, but their role is not to satiate, but to whet the appetite. They are served before soups and main dishes and can be both meat and lean.
Except for his love of cream, which is literally everywhere in Russia, Russian cuisine plenty of recipes with eggs and cottage cheese. They are especially interesting Russian appetizers with cottage cheese and eggs, because in addition to being very easy and quick to prepare, they are also very tasty. Here are 3 options you can try:
Stuffed eggs
Necessary products: 6 eggs, 12 tbsp. mayonnaise, 1 tbsp mustard, black pepper to taste, a few sprigs of dill
Method of preparation: The eggs are boiled, cut in halves and the whites are carefully separated from the yolks. The yolks are planed and they are used to lay the plate in which the stuffed eggs will be served. Make a sauce from the mayonnaise and mustard, season with a little black pepper and fill the egg whites with it, which are placed with the hole up on the egg yolk base and sprinkled with finely chopped dill. If you do not have dill, you can also use parsley.
Garlic curd
Necessary products: 200 g cottage cheese, 2 tablespoons butter, 4 cloves garlic, 3 tablespoons ground walnuts, salt and pepper to taste.
Method of preparation: Grind the garlic with a little salt and add to all other products. Mix well and serve the appetizer prepared in this way together with rye bread crackers.
Stuffed pears with cottage cheese
Necessary products: 10 small pears, 250 g of cottage cheese, 1/2 tsp lemon juice, 1/2 tsp butter, 2 hard-boiled eggs, 1 tsp. mustard, 1 tbsp. ketchup, 1 tbsp. vinegar, a few sprigs of parsley, salt and pepper to taste
Method of preparation: The pears are cut in half, the seeds are cleaned and hollowed out so that they can be filled. Drizzle with lemon juice so as not to darken. From all other products a mixture is made by planing the eggs or cutting them into very small cubes. Mix well, season with salt and pepper and fill the pears with this mixture. Serve sprinkled with finely chopped parsley. If you do not have parsley, you can replace it with dill.
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Cottage Cheese - Composition And Application
Cottage is a type of fresh cheese that has a grainy structure. It is soft and has a delicate taste that is very similar to cottage cheese. It is made from pasteurized cow's milk. Cottage cheese is a great source of protein, while at the same time containing very few calories.
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