2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Appetizers play an important role in the Russian national cuisine, especially if a person has decided to invite his guests to lunch or dinner.
In this case, the emphasis is mainly on meat appetizers so that the host can present himself as extremely hospitable. Here are some meat appetizers are most often served at the Russian table:
Fried beef or veal
Necessary products: 500 g beef or beef, 4 tbsp. oil, 7 cloves garlic, salt and pepper to taste
Method of preparation: The meat is cut into large pieces, seasoned with salt and pepper, rubbed with garlic and fried in fat until golden. Then place in a greased pan, bake until fully cooked and allow to cool. Serve cold, sliced and garnished with vegetables of your choice.
Pacha
Necessary products: 2 kg beef or pork offal (tails, ears, jaws), 2 onions, 2 carrots, 2 bay leaves, 2 parsley roots, 1 head garlic, salt and pepper (grains) to taste
Method of preparation: The meat offal is put to boil for about 4 hours on a low heat, the foam formed on the surface is periodically removed. About 30 minutes before the meat is ready, add the finely chopped vegetables and spices. The by-products are removed and deboned. Return to the broth and cook for another 30 minutes. Finally, add the garlic. When everything is ready, the patch is poured into a suitable form, cooled and served sliced with mustard or horseradish sauce with vinegar.
Roast ham
Necessary products: 1.5 kg boneless pork, 150 g smoked bacon, 4 carrots, 1 pickle, crushed bay leaf, salt and pepper to taste
Method of preparation: The meat is washed, dried and larded with sliced carrots, pickles and bacon. Rub well with spices, wrap in aluminum foil and leave to bake until fully cooked. It is important to know that in order to become tender, it must be baked for the first 10 minutes at a very high temperature, and then at about 160 degrees. Serve cold, sliced.
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