2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Rhythms, dancing, football, carnivals, joy and merriment - an integral part of the Brazilian temperament. But this is just a small piece of the Brazilian essence - the history, the music, the cuisine cannot be ignored.
Their kitchen is not to be neglected - quite exotic and different from ours. Brazilian cuisine is a combination of Spanish, Italian, Portuguese, German cuisine and is very diverse. If we have to mention something in the foreground for Brazilians and their culinary wonders, it will be the sweetness of the dishes.
Very often in their national and traditional dishes tropical fruits are used, which give a sweet taste to the dish.
They usually put fruit in the garnishes they prepare for meat - pineapple, bananas, avocados and last but not least oranges. These are actually the most commonly used fruits.
In addition, if in our country we use a spoon for marinating meat - two of some alcohol, then for Brazilians alcohol is not part of the kitchen. Instead, they put fruit juices in the marinade, which flavor the place very nicely and make it tender and sweet at the same time.
The most popular and prepared Brazilian dish is called Feijoada. Beef and pork are put in it. Both types of meat must be put the same amount to get the dish.
The other products are oranges and bananas, onions, black beans, rice and of course a lot of spices. Feijoada is something like stew, but it is quite a heavy dish, so it is consumed mainly for lunch.
Another typical dish for Brazilians is karuru. It contains onions, okra and dried shrimp. Roasted nuts are added to the dish. Mokeka kapksaba is a fish dish to which Brazilians add boiled fish, garlic, onions, tomatoes, parsley and spicy sausages.
We can not fail to mention the traditional Brazilian barbecue - shurascaria. It originates from the southern part of Brazil. Chimichuri sauce is used to season vegetables, which is especially popular in Argentina. Add olive oil, parsley, garlic, vinegar, salt.
The typical porridge is served for drinking - a strong alcoholic drink, which is stored in barrels. Kashasa has several types, at different prices. The one that is most expensive tastes like whiskey.
Kashasa is also used to make various types of cocktails. A national and traditional Brazilian cocktail is caipirinha.
In addition to the alcoholic beverage we mentioned, green lemon and ice are added to it. Recently, the drink is becoming increasingly popular in Europe.
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Brazilian Walnut
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Jaboticaba - Brazilian Grapes
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What Do You Know About Brazilian Cuisine?
Brazilian cuisine is a combination of local, European and African influences. It is quite diverse, varying according to the region it reflects. Pork, beef and fish are the basis of many dishes, and are most often complemented by the variety of legumes known in the region, and not infrequently with rice.
Bring Rio To The Kitchen - Popular Brazilian Recipes
The world is an Olympics! In the last few days, all eyes have been on Rio de Janeiro, where the world's best athletes are currently gathered. While we are squeezing the thumbs of the native athletes to win the dream medals, let's move even more successfully into the situation by cooking some specialties from the excellent Brazilian cuisine.
Casas - Brazilian Brandy
Casasa is a Brazilian strong distilled alcoholic beverage. It is just as popular as Brazilian football, samba and carnivals. Most people of other nationalities would compare the drink to rum. The porridge is made from sugar cane. It is usually stored in large wooden barrels.
