2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Jabotikaba / Myrciaria cauliflora /, also known as Myrciaria cauliflora, is an evergreen slow-growing tree that originates from southern Brazil. It is also known as Brazilian grape tree or Brazilian grape, due to its great resemblance to grapes. Jabotikabata is widespread in many tropical regions of the world. It has a round compact bark, which is covered with small lanceolate petals. The tree reaches a height of 12 meters, but only in its homeland. When grown in plantations around the world it grows up to 3-5 meters.
The leaves of jaboticaba are characterized by a pleasant laurel aroma. The trunk and branches of the tree are covered with light bark, which has a pink tinge and gray spots. In spring and summer, the jabotikaba is covered with many small white flowers with long stamens growing directly on the trunk and main branches.
This phenomenon is known as kaulifloria - the formation of flower buds on the trunk and main branches, but not the final ones - as happens with most fruit trees. This process can be seen in cocoa and some other tropical fruit trees.
Jabotikabata is truly unique in its appearance wood. It yields from spring to autumn, and the fruits ripen in 3-4 weeks. In the beginning the fruits are green, then in the process of ripening they acquire a dark red, and then almost black color. The ripe fruits are very similar to the grapes. They have a stone, which is surrounded by translucent fragrant fruit flesh, which has an extremely sweet taste.
In winter, the tree may lose some of its leaves, but in the spring the rose petals appear, which later acquire their usual dark green color.
Growing jabotikaba
Jabotikabata is a great tree for growing in a container indoors or as a plant in a winter garden. Due to its relatively slow growth, it can be formed as a bonsai. The plant, which is formed as a small tree, looks very decorative - green bark, combined with rose petals, bright stem and twigs, which are covered with many fruits and flowers. The tree attracts many butterflies, bees and birds.
Jaboticaba can grow well in light, well-drained, neutral or very slightly acidic soil mixture. It is best to use a humus-free soil mixture based on coconut fiber or peat. Drainage is completely mandatory. Transplanting should be done as needed, taking into account the growth of the tree.
Jaboticaba likes regular watering, drying or watering the soil has a negative effect. Water the plant when the top layer of soil (1-2 cm) dries. Feed with complex mineral fertilizers. Jabotikabata grows well in partial shade and only a few hours of morning and evening sun.
Composition of jabotikaba
100 g jabotikaba contain 0 g of fat, 1 g of protein, 13 g of carbohydrates, 6 mg of calcium, 0.01 mg of thiamine, 9 mg of phosphorus, 0.6 g of fiber, 22 mg of vitamin C.
Selection and storage of jabotikaba
The fruits of jabotikaba are about 3-4 cm in size. Well-ripened fruits have a purple color, round shape and soft gelatinous core, with 1-4 grains. The fruit is very sweet. In our country it is very rare to find this exotic fruit.
Jabotikaba in cooking
The fruits of jabotikaba are consumed fresh, preferably immediately after harvesting. If they are picked poorly ripened, you can store them for up to several days.
Manner of consumption: squeeze the fruit between your thumb and forefinger and bring it to your mouth. Due to the pressure, the skin is torn and the delicious meat falls directly on the tongue.
The fruits jabotikaba can be used to make delicious jellies and marmalades, as well as ice cream. In Brazil, they are used to make extremely aromatic wine. They are also used for liqueurs. Jaboticaba ice cream has a very exotic taste and is also ideal for the summer months. If you want homemade ice cream with the aroma of this fruit, you need 3 glasses jabotikaba, 2 ¾ cups sugar, 2 liters of milk.
Method of preparation: Peel a squash, grate it and put it in a saucepan. Pour enough water to cover them. Cook until the fruits are completely soft and leave them overnight.
Then boil them once more and leave them in gauze to drain. Add sugar to the resulting juice and stir until completely dissolved. Finally add the milk and slowly freeze.
Benefits of jabotikaba
Jabotikabata is a delicious fruit that is suitable for any diet due to the lack of any fat. Fiber makes it ideal for cleansing the stomach and intestines. Vitamin C in its composition is an excellent antioxidant that protects cells from harmful influences and slows down the aging process. By consuming jaboticaba, the body obtains important vitamins and minerals that are needed to maintain normal, healthy functions.
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