2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Beef is very tasty if you manage to cook it well. For some reason, the impression remains that it is more difficult to cook than other meats. In fact, this is not the case. He has mastery, as in everything in cooking, but this does not mean that cooking beef is difficult.
For starters, you need to know what you want to cook to buy the right meat. That is the right part of the veal. If you have beef topside, you can make many different dishes. You will not go wrong if you prepare it as a casserole - with many different vegetables. It tastes just as tasty as a chicken or pork casserole.
Another option is to prepare calf scarf of soup and make boiled beef. It is easy to cook, very tasty and you will definitely repeat the recipe. You can make small steaks to stay in the marinade and bake. In general, the options are many. Let's look at two of the most delicious and interesting recipes:
Veal rolls
Necessary products: piece beef topside, bacon, pickle, pepper, yellow cheese soy sauce, white wine, black pepper; for the garnish - mashed potatoes
Method of preparation: you must first cut the beef into slices. Carefully beat the meat and place it in a bowl, pouring soy sauce, wine, sprinkle it with pepper. All pieces stay in this marinade for 10 hours.
Then drain them and in each of the steaks put a piece of bacon, a slice of pepper (preferably roasted), a slice of cucumber, a little cheese. Wrap the steak and carefully tie it with string to tighten it, but be careful not to cut the meat. Fry in a hot pan with fat.
You need to fry the rolls on all sides. Serve on a plate with mashed potatoes. If you wish, you can fry the onion rings until they are ready and add them to the garnish.
Veal bites in cream
Necessary products: beef topside, white wine, black pepper, salt, allspice, onion, mushrooms, cream
Method of preparation: cut the veal shawl into chunks and leave it in the marinade of wine, pepper and two grains of allspice for about 4 hours. After the allotted time, lightly fry the meat in a pan and put it in a yen pot. Add the chopped vegetables to your liking and add the cream. Bake for 20-30 minutes in a moderate oven with the lid closed.
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Cook Quickly And Easily: Veal
Beef It can be prepared in a variety of ways, but it takes a long time to prepare. The fastest option is to do it in a pressure cooker. The following recipes that we have selected can be prepared in a pressure cooker, and in a normal one - depending on the time you have.
Types Of Veal Steaks
Beef is one of the most delicious, but at the same time the most difficult to prepare meat. Different types of beef steaks have different types of cooking technology, different temperature at which the heat treatment is performed, individual way of cutting the meat itself, as well as many other features.
Veal Ribs Will Become The Most Delicious If You Cook Them This Way
Beef, along with lamb, is considered to contain the most valuable proteins and salts. Especially tasty and useful are beef ribs, which can be prepared boiled in aromatic soup, toasted with a delicious grilled crust, fried until golden or stewed, and even marinated.
The Magic Of Veal Weisbrat In 2 Recipes
Weisbrat represents the upper part of the calf's thigh and more precisely the muscles of the outer part of the thigh. In shape it resembles pork tenderloin. This is the most tender and delicious part of the animal's meat. All Weissbrat beef dishes are light, fragrant and incredibly appetizing.
Osso Buco - Perfectly Stewed Veal Shank
Osso buko (Oso buco) - perfectly stewed veal shank, is a Milan specialty, an iconic main dish for the region of Northern Italy. In addition to Milan, there is also Osso Buco in Tuscan. In general, in each different area, the indigenous people add something of themselves to the recipe.
