2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The site is one of the current foods. Although a decade ago it was not very common in Bulgaria, now it is increasingly making its way to the table of vegetarians, as well as in the menu of people who like to experiment in the kitchen. But if you are still unfamiliar with this product, see some interesting facts about it in the following lines!
- although the site is made of wheat has very little to do with flour or bread. Also known wheat meat, it surprisingly closely resembles meat when cooked. This makes it an ideal substitute for it;
- Site has a high protein content, which makes it a popular protein source for vegetarians and vegans. Its taste may be different, just like that of chicken when cooked differently;
- The site is somewhat reminiscent of portobello mushrooms. However, the real reason why it is so popular lies in its texture, not its taste. Yes, although it is not yet as common as tofu, it is rapidly gaining popularity. This is because it has the ability to accept the structure and to some extent the taste of meat;
- site can be seen thinly sliced into sandwiches, or even turned into juicy imitations of ribs or chicken wings;
- in stores it is always in the refrigerated compartments;
- You can prepare site in a saucepan, drizzled with some sauce and heated for a while. Another option is to put it in a pan, lightly browned, add vegetables, then mix with curry or spices to taste. Here you have a wonderful vegan dish! The possibilities for cooking are many, you just have to rely on your taste and imagination;
- As already mentioned, the site is very similar to meat. That is why many environmentalists believe that it will be the meat of the future. And soon most people will prefer it to crumbs of animal origin.
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